Honey & Co: The Food Sessions

We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which featu...

27 Huhti 201846min

Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen ...

13 Huhti 201838min

A favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come and talk to us about 30 years of the River Cafe, what...

23 Maalis 201833min

Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the...

2 Maalis 201839min

Roï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, S...

16 Helmi 201839min

Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives ...

2 Helmi 201835min

Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-allevia...

1 Tammi 201837min

Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey & Spice where we talked about her latest book...

15 Joulu 201742min