Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Jaksot(392)

Growing Japanese Vegetables in America for 40 Years

Growing Japanese Vegetables in America for 40 Years

Our guest is Ken Suzuki, the founder of the Suzuki Farm in Delaware, which opened in 1983. In the last 39 years, Ken has devoted himself to introducing native Japanese vegetables and fruits to America...

1 Maalis 202243min

ichigo ichie (The Moment Perfected) In Ireland

ichigo ichie (The Moment Perfected) In Ireland

Our guest is Takashi Miyazaki, who is the chef/owner of ichigo ichie in Cork, Ireland. Takashi moved to Ireland in 2008 where Japanese food was yet to be more deeply discovered. Also, he was met by th...

22 Helmi 202244min

Japanese Sake Delivered To My Door

Japanese Sake Delivered To My Door

Our guest is Genki Ito, who is the founder of Tippsy Sake, an online store that specializes in Japanese sake, based in California. Japanese sake has been increasingly popular globally in recent years ...

15 Helmi 202251min

Japanese Chefs Are Obsessed With Salt

Japanese Chefs Are Obsessed With Salt

Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt in 2012 and now has numerous famous chef clients w...

7 Helmi 202246min

It Is Not Shochu; It Is American Rice Koji Spirits

It Is Not Shochu; It Is American Rice Koji Spirits

Our guest is Whit Johnson who is the co-founder of Horyzon Spirits based in Atlanta, Georgia. Whit founded Hryzon Spirits in April 2021 to produce very unique products that blend Japanese tradition an...

1 Helmi 202257min

What Is Okonomiyaki?

What Is Okonomiyaki?

Our guest is Kazuko Nagao, the founder of Oconomi, the okonomiyaki shop based in Queens, New York. Okonomiyaki is a Japanese-style savory pancake, which is very popular in Japan. Despite its rich, del...

25 Tammi 202259min

The First Sake Brewery in Mexico

The First Sake Brewery in Mexico

Our guest is Matthieu Guerpillon, the Marketing Manager & Brand Ambassador of NAMI, the first sake brewery in Mexico. Japanese sake has been produced outside of Japan in recent years, and it is very e...

18 Tammi 202248min

Bridging The Tea Ceremony And Your Daily Tea Habit

Bridging The Tea Ceremony And Your Daily Tea Habit

Our guest today is Ryo Iwamoto, who is the founder and CEO of TeaRoom based in Tokyo. Ryo began studying tea 15 years ago at the age of 9 and now he is a certified instructor of the Japanese tea cerem...

10 Tammi 202242min

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