Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Jaksot(392)

A Film for Ramen Lovers: Come Back Anytime

A Film for Ramen Lovers: Come Back Anytime

Our guests today are John Daschbach, the director of the fantastic new documentary film Come Back Anytime, and Wataru Yamamoto, the producer of the film. Our mutual friend Yukari Sakamoto, who is an i...

14 Joulu 20211h 6min

Saving Vanishing Culture And Tradition

Saving Vanishing Culture And Tradition

Our guest today is Kou Sundburg, who is the founder of Kiraku. Kiraku operates multiple projects that aim to preserve Japan’s rich cultural and natural heritage for future generations. Kou has a stron...

7 Joulu 202153min

Authentic Shochu Comes From Maryland, U.S.A.

Authentic Shochu Comes From Maryland, U.S.A.

Our guest is Takatsugu 'Taka' Amano who is the co-Founder and CEO of American Shochu Company based in Silver Spring, Maryland. Shochu is a traditional Japanese spirit and it is more popular than Japan...

22 Marras 20211h 1min

Supplying Japanese Seafood Culture for 40+ Years

Supplying Japanese Seafood Culture for 40+ Years

Our guest is Nobu Yamanashi, the director of Yama Seafood. Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliable sources of high-quality seafood in the U.S. for...

16 Marras 202146min

Farming Japanese Sake Rice in Arkansas

Farming Japanese Sake Rice in Arkansas

Our guests are Mark Isbell and Chris Isbell of Isbell Farms in Arkansas. Isbell Farms has always been forward-minded and played an important role as a strong supporter of the American sake industry. I...

9 Marras 202155min

An American Chef Immersed in Nagano's Culinary Tradition

An American Chef Immersed in Nagano's Culinary Tradition

Our guest is Christopher Horton who is the executive chef at Sanrokunana (367) in Nagano Prefecture, Japan. After graduating from the New England Culinary Institute, Chris worked at notable establishm...

2 Marras 202152min

All About Tuna/Maguro (And Sustainability)

All About Tuna/Maguro (And Sustainability)

Our guest is Masamitsu Ishibashi who is the president and CEO of Misaki Megumi Suisan based in Japan. Founded in 1986, the company has been focused on processing and sales of fresh seafood, in particu...

25 Loka 202152min

You Discovered You Like Sake. Now What?

You Discovered You Like Sake. Now What?

My guests are Tim Sullivan & John Puma, who are the hosts of the Sake Revolution podcast.The Sake Revolution podcast started in January 2020 and each episode is so informative and so much fun that I h...

18 Loka 202150min

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