Sequoia Sake: Reviving 115-Year-Old Sake Rice in San Francisco
Our guest is Jake Myrick who is the co-owner and toji, or brewmaster, of Sequoia Sake in San Francisco, which was founded in 2015. It is the first local artisanal sake brewery in the city. In 2019, on...
11 Loka 202154min
The Princess of the Rice Kingdom
Our guest today is Marie Akizawa, the 6th generation rice merchant Yamadaya Honten in Tokyo, which was founded in 1905. Rice is a quintessential food in Japanese culture since it started to be produce...
4 Loka 202149min
Omotenashi at Café de Flore, Paris
Our guest is Tetsuya Yamashita, the only non-French garçon, or waiter, at Café de Flore in Paris. Café de Flore is one of the most iconic cafes in France. Garçon in France is different from a waiter i...
28 Syys 20211h 5min
Sake Revolution!
This episode is different from our regular show. Recently, I got very lucky to be on the fantastic podcast Sake Revolution and had a fun conversation with the wonderful hosts Tim Sullivan and John Pum...
13 Syys 202136min
Rule of Thirds
Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York. George and JT met at Okonomi, a charming Japane...
12 Elo 20211h 9min
I Just Opened A Sake Bar By Accident
Our guest is Austin Power who has been in the sake industry for the last 17 years as a sake sommelier and kikizakeshi, or a certified sake professional. Austin joined us in Episode 164 and discussed ...
2 Elo 202154min
Discovering Shochu with iichiko
Our guest is Tetsuro Miyazaki, who is the General Manager at IICHIKO USA. iichiko is one of the most well-known shochu brands in Japan and abroad. The company was founded in 1958 and specializes in ...
26 Heinä 202158min
Dassai And Beyond
Our guest is Kazuhiro Sakurai, the 4th generation and CEO of Asahi Shuzo, which is the maker of Dassai sake. You may have heard of Dassai, because you can find it in many bars and restaurants world...
19 Heinä 202150min
