Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Fourth Generation Sushi Chef Goes Global

Fourth Generation Sushi Chef Goes Global

Our guest is Yoshi Tezuka, the 4th generation sushi chef at Matsunozushi in Tokyo, which was founded in 1910.  Yoshi is not just a great sushi chef, but also a global thinker.  Before he became a sush...

12 Heinä 202150min

Japan Distilled!

Japan Distilled!

Our guests are Stephen Lyman & Christopher Pellegrini who are the co-hosts of Japan Distilled, the fantastic new podcast about Japanese spirits.Japan Distilled started in December 2020.  The duo's con...

28 Kesä 202150min

What Is Yakitori?

What Is Yakitori?

Our guest is Michael Gerard who is the founder and president of Wildwood Ovens & BBQ (Instagram) based in California.  Michael manufactures various wood-fired cooking equipment including yakitori gril...

22 Kesä 202148min

From Chef To Japanese Knife Ambassador

From Chef To Japanese Knife Ambassador

Our guest is Jon Broida who is the owner of Japanese Knife Imports based in California.  Before Jon founded Japanese Knife Imports in 2010, he had a successful career as a fine-dining chef and great k...

7 Kesä 20211h 5min

Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster

Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster

Our guest is Philip Harper, the brewmaster and managing director of Kinoshita Shuzo in Kyoto, which was founded in 1842. Philip has been working in the sake industry for the last 30 years.  In 2007, h...

25 Touko 20211h 3min

What is the Difference Between Japanese and Chinese Tea?

What is the Difference Between Japanese and Chinese Tea?

Our guest is Don Mei who is the Director of Mei Leaf, an awesome tea company based in London.  Don also has a wonderful YouTube Channel called “Mei Leaf”, which has 80,000 subscribers.  His videos are...

17 Touko 20211h 10min

Miso, Soy and Samurai: Unique Food Culture of Aichi

Miso, Soy and Samurai: Unique Food Culture of Aichi

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating nu...

4 Touko 202152min

Eating Wild in Japan

Eating Wild in Japan

Our guest is Winifred Bird who is a writer, translator, lifelong cook, and lover of plants, based in northern Illinois.  Winnie recently published a fabulous book called “Eating Wild Japan - Tracking ...

12 Huhti 20211h 4min

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