Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan

Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan

This week on Japan Eats, host Akiko Katayama is joined by Mina Newman, the executive chef of Sen Sakana. There, she collaborates with Osaka native Taku Nagai, a well-respected chef in his own right...

27 Marras 201743min

Episode 103: The Incredible Power of Natto

Episode 103: The Incredible Power of Natto

This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used e...

20 Marras 201752min

Episode 102: How I Became a Traditional Comic Storyteller in Japan

Episode 102: How I Became a Traditional Comic Storyteller in Japan

On today's episode of Japan Eats, host Akiko is joined by Katsura Sunshine, a traditional Japanese Storyteller. On September 1st , 2008, Sunshine was accepted as an apprentice to the great Rakugo Stor...

13 Marras 201750min

Episode 101: An Introduction to Kaiseki

Episode 101: An Introduction to Kaiseki

This week on Japan Eats, Akiko is joined in studio by Naoki Takahashi of Naoki NYC. Tucked away in a hidden space in Chelsea, Naoki serves seasonal multi-course Japanese cuisines in a Zen-like inter...

30 Loka 201747min

Episode 100: My Apprenticeship at a Japanese Sake Brewery

Episode 100: My Apprenticeship at a Japanese Sake Brewery

On this week's episode of Japan Eats, Akiko is joined in studio by Tim Sullivan, Brand Ambassador for the Hakkaisan Sake Brewery. Tim was the first person ever to receive a Cultural Activities Visa to...

23 Loka 201750min

Episode 99: Japanese Tableware with Elizabeth Andoh

Episode 99: Japanese Tableware with Elizabeth Andoh

On this week's episode of Japan Eats, author and Japanese cuisine specialist Elizabeth Andoh is back in studio to chat with host Akiko about Japanese tableware. Looks aren't the only important thing i...

16 Loka 201749min

Episode 98: Table for Two USA

Episode 98: Table for Two USA

This week on Japan Eats, host Akiko Katayama is joined by Mayumi Uejima-Carr of the Table for Two USA organization, a nonprofit that simultaneously addresses the opposing issues of malnutrition/hung...

9 Loka 201749min

Episode 97: Japanese Whisky: Balance & Harmony

Episode 97: Japanese Whisky: Balance & Harmony

On this week's episode of Japan Eats, host Akiko Katayama is joined in studio by Shinji Fukuyo, Whisky expert and chief blender of Suntory. Shinji Fukuyo joined Suntory in 1984 and eventually transf...

2 Loka 201744min

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