Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 94: The Japanese Pantry

Episode 94: The Japanese Pantry

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chris Bonomo, a passionate home cook who especially loves Japanese food. He is the co-founder of The Japanese Pan...

11 Syys 201751min

Episode 93: A Whale of a Tale

Episode 93: A Whale of a Tale

On the season finale of Japan Eats, host Akiko Katayama is joined by Megumi Sasaki, a film director and producer who was born and raised in Japan, and has lived in New York City since 1988. Her late...

7 Elo 201745min

Episode 92: Miss Sake USA!!!

Episode 92: Miss Sake USA!!!

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jessica Joly, a sake sommelier who became the very first Miss SAKE USA in 2016. Miss SAKE USA is a beauty pageant organized by t...

31 Heinä 201745min

Episode 91: Why Does Aged Raw Fish Taste Great?

Episode 91: Why Does Aged Raw Fish Taste Great?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why ...

24 Heinä 201753min

Episode 90: Japanese School Lunch

Episode 90: Japanese School Lunch

This week on Japan Eats, host Akiko Katayama is joined by Atsuko Quirk, a documentary filmmaker and environmental activist. Her recent short documentary, School Lunch in Japan, has over 9 million vi...

17 Heinä 201745min

Episode 89: What is Iekei Ramen?

Episode 89: What is Iekei Ramen?

On this week's episode of Japan Eats, host Akiko is joined in studio by Jimmy Matsushima of E.A.K. Ramen. Jimmy talks about his background as a second-generation Japanese-American entrepreneur and h...

10 Heinä 201748min

Episode 88: Beyond Sushi

Episode 88: Beyond Sushi

On this week's episode, Akiko Katayama discusses Japanese food, vegetarianism, and much more with Guy Vaknin, Owner and Executive Chef of Beyond Sushi, which has four locations in Manhattan. Sushi has...

26 Kesä 201747min

Episode 87: Translating the History of Japanese Americans

Episode 87: Translating the History of Japanese Americans

This week on Japan Eats, host Akiko Katayama is joined in the studio by Craig Koketsu, a third generation Japanese-American and chef-partner of Fourth Wall Restaurants in New York City. The group is c...

12 Kesä 201748min

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