Episode 88: Beyond Sushi
On this week's episode, Akiko Katayama discusses Japanese food, vegetarianism, and much more with Guy Vaknin, Owner and Executive Chef of Beyond Sushi, which has four locations in Manhattan. Sushi has...
26 Kesä 201747min
Episode 87: Translating the History of Japanese Americans
This week on Japan Eats, host Akiko Katayama is joined in the studio by Craig Koketsu, a third generation Japanese-American and chef-partner of Fourth Wall Restaurants in New York City. The group is c...
12 Kesä 201748min
Episode 86: Inspired by Japanese Cuisine
On an all new episode of Japan Eats, host Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry. Norén is also the former Vice President of Culina...
5 Kesä 201742min
Episode 85: The Craftsmen Behind Your Glass of Sake
This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Takeda of Wine of Japan, the leading national importer and distributor of Japanese alcoholic beverages for the last 4...
29 Touko 201746min
Episode 84: Serving Japanese Tea for 300 Years
This week on Japan Eats, host Akiko Katayama is joined by Tomoko Honda of Ippodo Tea in Midtown Manhattan, the first street-front location of the shop outside Japan. The original location, located in ...
22 Touko 201741min
Episode 83: Tsukemono: The Unexplored World of Japanese Pickles
On this week's episode of Japan Eats, host Akiko is joined in studio by Japanese cuisine specialist Elizabeth Andoh. Elizabeth talks about the fascinating world of preserved vegetables. A graduate o...
15 Touko 201749min
Episode 82: Nabe: Japanese Hot Pot
On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chef Tadashi Ono Tadashi Ono was born and raised in Tokyo, where he first began chef training, at age sixteen. Insp...
8 Touko 201747min
Episode 81: What Exactly Is Wagyu?
On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Ryuta Kawano of Zen Noh, a passionate advocate of wagyu who has worked with the beef industry for over two decades....
17 Huhti 201747min
