Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 81: What Exactly Is Wagyu?

Episode 81: What Exactly Is Wagyu?

On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Ryuta Kawano of Zen Noh, a passionate advocate of wagyu who has worked with the beef industry for over two decades....

17 Huhti 201747min

Episode 80: My Career in Sake

Episode 80: My Career in Sake

On this week's episode of Japan Eats, sake specialist Monica Samuels joins Akiko in studio for a conversation about Monica's American-Japanese background and her career as a sake sommelier, including ...

10 Huhti 201744min

Episode 79: Blue Bottle Coffee & Japanese Coffee Culture

Episode 79: Blue Bottle Coffee & Japanese Coffee Culture

On this week's episode of Japan Eats, Akiko is joined in studio by James Freeman, founder and CEO of Blue Bottle Coffee. James talks about his pursuit of the perfect cup of coffee and reveals his th...

27 Maalis 201746min

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from ...

20 Maalis 201747min

Episode 77: Born to Make Sushi

Episode 77: Born to Make Sushi

This week on Japan Eats, host Akiko Katayama is joined by Keizo Seki, owner and founder of Sushi Zo. Keizo Seki was born in Osaka, Japan. His lifelong desire to become a sushi chef, led him to Tokyo...

13 Maalis 201749min

Episode 76: The Quilted Giraffe: A Japanese Legacy

Episode 76: The Quilted Giraffe: A Japanese Legacy

On this week's episode of Japan Eats, host Akiko is joined in studio by restaurant industry legend Barry Wine, former chef and owner of The Quilted Giraffe Restaurant, one of the most important restau...

6 Maalis 201752min

Episode 75: The CIA's New Japanese Culinary Program

Episode 75: The CIA's New Japanese Culinary Program

This week on Japan Eats, host Akiko Katayama is joined by Howie Velie, Associate Dean of Culinary Arts at the Culinary Institute of America, and culinary student Jose Ganem to discuss the school's new...

27 Helmi 201755min

Episode 74: Sumo Stew!!!

Episode 74: Sumo Stew!!!

This week on Japan Eats, host Akiko Katayama is joined in the studio by fellow HRN hosts Harry Rosenblum and Michael Harlan Turkell, creators of the Sumo Stew event series. Inspired by a trip to Japan...

20 Helmi 201748min

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