What Sized Offset Smoker Should You Start With?
Thinking about getting your first offset smoker? This week we break down what size pit you should start with, common regrets new owners have, the difference between ¼" and ⅜" steel, and whether premiu...
12 Maalis 43min
Tips On Seasoning Your Smoker Like A Pro!
If you just bought a new smoker, don’t fire it up until you hear this. We’re talking about how to properly season your smoker, common mistakes people make, and a few pro tips to make sure your pit is ...
10 Maalis 34min
Why Thermometers Are Holding Your BBQ Back
On this episode we talk about why relying too heavily on thermometers might actually be holding your BBQ back. From learning to read your fire and smoke to trusting sight, smell, and feel, we break do...
5 Maalis 38min
The 411 On Offset Fire Management
In this episode, we break down the 411 on running a clean, steady fire in an offset: airflow control, wood splits, coal beds, draft, and how to avoid dirty smoke. If you’ve ever struggled with temp sw...
4 Maalis 30min
What Matters Most on a Backyard Offset
On today's episode we go through some of your most commonly asked questions about offset smokers. From cowboy fireboxes and sealing your smokers doors, all the way to... pedicures?
27 Helmi 48min
The #1 MISTAKE Managing Offset Fires
Today we discuss if new innovations help or hinder great BBQ, the biggest mistakes keeping you from perfect fire management, and the art of the whole hog cook.
24 Helmi 33min
I Ate BEAR/ Smoking Wild Game
In this episode, Jordan has a new look… We tackle the topic of wild game BBQ. From Bison and Elk burgers to eating Bear meat.
20 Helmi 42min
Strangest Things We've BBQ'd
On this episode we have a listener who tackled the meaning behind the Workhorse Pit model numbers 1957, 1969 and 1975 and was a bit off target. We also discuss the craziest things we’ve smoked on an o...
18 Helmi 34min
