Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Jaksot(87)

A Scam Happening With BBQ Restaurants That Affects Quality

The BBQ Restaurant Scam no one talks about is the growing!

27 Elo 31min

Exactly How The BBQ Platter Got So Expensive

There are a lot of assumptions about the price of BBQ at craft BBQ joints, but if you follow the money trail, you'll quick see the platter cost a lot to plate.

25 Elo 33min

Part 2 Why The Stick Burning BBQ Crowd Are Certain Types Of People

Part two from episode 84.

20 Elo 47min

Stick Burning, Offset Smokers Attract A Certain Crowd / Are You One Of Them?

BBQ can be a loose term thrown around, but when it comes to exiting elite BBQ with proper bark you are going to find a stick burner involved. Who are the ones burning wood to cook?

18 Elo 29min