Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Jaksot(87)

Is It A Lot Of Work To Cook On An Offset Smoker?

Is it hard work to cook an offset smoker?

30 Heinä 35min

Capacity verses Quality when it comes to loading the BBQ smoker

To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity verses steering towards quality is a sensitive and op...

28 Heinä 45min

Great Hospitality Can Only Get You So Far In A BBQ Restaurant

Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly prepared food.

23 Heinä 33min

Kansas City vs Texas BBQ / The last debate for us!

Need we say more, Texas vs Kansas City BBQ.

21 Heinä 43min

When A Mistake Makes A Gem In BBQ

Learning from mistakes in BBQ can delivery gems.

16 Heinä 28min

Do You Struggle Deep Into A BBQ Cook?

There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying deep into the cook. We discuss it in this episode.

14 Heinä 32min

Fire Grates For Improving Fire Management?

There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive in.

9 Heinä 32min

Six Hour And Under BBQ Cooks

We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter cooks that can hit with deliciousness!

8 Heinä 30min