Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Jaksot(87)

The Coveted Dino BEEF ribs!

The most expensive cut of BBQ is the Dino beef rib. We dive in.

3 Heinä 29min

Backpedaling About Competition BBQ

Had a change of mind. Sorry.

1 Heinä 39min

What is the worst BBQ advice you keep hearing?

The Internet keeps on going and we just take. We saw this the other day and thought, why not?

25 Kesä 39min

Expand Your Knowledge For GREAT BBQ / We Discuss Guests

So much information resides around BBQ processes, recipes, techniques and so on, but this episode discusses getting some additional opinions on the pod. Who do you want to see?

23 Kesä 33min

Cooking For 40 Using A Backyard Offset Smoker

Cooking for family, friends, co-workers, etc isn't a tall task. In today's episode we walk through cooking for a large group in the backyard with a smaller offset smoker.

18 Kesä 39min

What Happened To July 4th?

July 4th used to be burgers and dogs on the grill. It's changed and we've noticed.

17 Kesä 33min

What You Need To Know If You Want To Get Into Offset Cooking

If you're on the fence about entering the great and rewarding activity of smoking BBQ on an offset smoker, this is a helpful episode.

11 Kesä 28min

Bad BBQ in the backyard happens because of this...

THE most important indicator as to if your BBQ turns out great or bad is highly dependent on your preparation prior to lighting a fire. We hash it out in this episode.

9 Kesä 32min