Quetorials

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.

Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia.

The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Jaksot(87)

The Restaurant Wrap Up/You Can Do It!

We dove into opening a BBQ restaurant the last five podcast episodes and we've just hit the tip of the iceberg. A lot to discuss with this topic and we're not done, but wrapping it up for now. Me and ...

13 Helmi 43min

Special Guest / Joe Zavala of Zavala's BBQ/ BBQ Restaurant Ownership

Joining me and Jordan on the podcast as our first ever guest is the great Joe Zavala. Joe is well-known in the Texas BBQ scene as the charismatic founder of Zavala's BBQ in Grand Prairie, Texas. We ch...

6 Helmi 1h 3min

Diving DEEP Into BBQ Operations

We cover a barrage of topics in this Episode, join us as we discuss “Diving DEEP Into BBQ Operations" and much more.

4 Helmi 43min

Skipping a Lawyer Could Cost You Your Restaurant

We begin a new series on the podcast to help navigate BBQ restaurant start up and running a successful business. Join us as we offer some deep knowledge of opening a successful commercial food operati...

30 Tammi 47min