Jimm's Steakhouse and Pub
On this week's episode of Savor the Ozarks, Joy sits down with Jimm Swafford, owner of Jimm's Steakhouse and Pub. Jimm has always been in the food industry at some capacity, and when theopportunity ca...
20 Syys 202422min
Split Social Kitchen
On this episode of Savor the Ozarks, Joy sits down with Split Social Kitchen co-founder, Kristen Brunelle, to talk all about the fun and intriguing ways they approach food and drink at Split. With a p...
13 Syys 202422min
White House Chef, Guy Mitchell
Listen in on Joy's final conversation at the National Restaurant Show with a very intriguing guest. Joy's old friend Guy Mitchell has quite the resume, and the stories to accompany it. Chef Guy Mitche...
6 Syys 202419min
The Modern Mixologist, Tony Abou-Ganim
Join Joy at the National Restaurant Show with a fun new guest. Tony Abou-Ganim, aka The Modern Mixologist, is celebrated as one of the foremost bar professionals globally, currently lending his expert...
30 Elo 202413min
1820, The Family Restaurant & Castor River Habitat & Farm
In this episode of Savor the Ozarks, Joy continues her conversations at the National Restaurant Show with two businesses that represented Missouri at the Taste of the States exhibit. First, meet the ...
23 Elo 202414min
National Restaurant Association Show
The National Restaurant Association Show in Chicago is the largest gathering of foodservice professionals in the Western hemisphere, with more resources, information and connection opportunities than ...
16 Elo 202413min
Hold Fast Brewing
Hold Fast Brewing is a brick-and-mortar representation of all the principles important to the McLeod Family. What started out as a passion for beer and home brewing has blossomed into a successful fam...
9 Elo 202422min
Nearly Famous Deli and Pasta House
Nearly Famous Deli & Pasta house is proud to be the same friendly neighborhood establishment you've known since 1976. Nearly Famous remains a Springfield institution, the place where everyone knows yo...
2 Elo 202423min
