Approaching Climate Change Like a Game of Chess | Jonathan Foley, PhD
In Episode #119, I sat down with Dr Jonathan Foley, one of the world’s most highly regarded climate and environmental scientists. Jonathan has published over 130 peer reviewed papers in the field of s...
20 Helmi 20211h 19min
Rewilding Our Planet | Jimmy Halfcut
In Episode #118, I sat down with James Stanton-Cooke, or Jimmy Halfcut as he goes by, to talk about the current climate conversation here in Australia and what his organisation, HalfCut, are doing to ...
15 Helmi 20211h 49min
Omega-3s and Brain Health | Drs Dean and Ayesha Sherzai
In Episode #117, I sat down with Drs Dean and Ayesha Sherzai, leading neurologists who specialise in cognitive impairment and Alzheimer’s. Recently, Dean and Ayesha performed a thorough review of the ...
29 Tammi 20211h 32min
Is Grass-Fed Beef Good for Our Planet? | Nicholas Carter
In Episode #116, I sat down with environmental researcher Nicholas Carter to talk more about grass-fed beef and planetary health. We started by discussing the results from a new, peer-reviewed study o...
24 Tammi 20211h 10min
Future of Protein | Thomas King
In Episode #115, I sat down again with Thomas King, the founder and CEO of Food Frontier, a not-for-profit organisation that is helping build the future of protein in Australia. We discussed the findi...
12 Tammi 20211h 22min
When We Eat Matters | Emily Manoogian, PhD
In Episode #114, I sat down with Emily Manoogian, PhD, from the Panda Lab at Salk Institute for Biological Studies, to learn about how we can improve our health by nurturing our circadian rhythms. Emi...
8 Joulu 20201h 8min
Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND
In Episode #113, I sat down with Dr Matthew Nagra to talk about how he uses evidence-based nutrition science to help his patients upgrade their health. If you are looking for an episode that consolida...
1 Joulu 20202h
Carnism and Communication | Melanie Joy, PhD
In Episode #112, I sat down with Harvard-educated psychologist and bestselling author Melanie Joy to discuss how we form our beliefs about food and how people on plant-based diets can have healthier, ...
19 Marras 20201h 32min
