The Restaurant Guys

This is a Vintage Selection from 2008 The Banter The Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn’t involve a trip to the spa. The First Conversation The R...

11 Syys 202537min

Banter The Guys talk about an unusual cooking appliance and how long is too long to keep snails in your pantry. The Conversation The Restaurant Guys finally catch up with Robert LeBlanc, hotelier and ...

9 Syys 202547min

This is a Vintage Selection from 2012 The Conversation The Restaurant Guys talk with Barb Stuckey, taste expert, about the difference between taste and flavor. They discuss why you need to contemplate...

4 Syys 202510min

The Banter The Restaurant Guys are solo this show by listener request. You’ll hear great advice like never touch a waiter’s tray and guidance on the right number of martinis to have before a business ...

2 Syys 202531min

The Banter The Guys reconcile salumi and salami and talk about a high-end chocolate scandal. The Conversation The Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer...

28 Elo 202537min

The Banter The Guys discuss changes in how vintage port is aging and then (somehow) pivot to mezcal. Like wine, agave spirits are tied to the land and the magicians who create it. The Conversation The...

26 Elo 202551min

This is a Vintage Selection from 2006 The Banter The Guys assert that in addition to the arts, one of the keys to revitalizing cities is al fresco dining…but close the doors if it’s sultry. The Conver...

21 Elo 202536min

The Conversation The Restaurant Guys are in-person with tiki expert Jeff “Beachbum” Berry and New Orleans restaurant royalty Dickie Brennan. Jeff walks us through his experience excavating true tiki r...

19 Elo 202559min