Trailer: Who Are The Restaurant Guys?
Hey there. I'm Francis Schott. And I'm Mark Pascal. We started the restaurant guys in 2005 on AM radio. Podcasts first appeared on iTunes a couple of months later. The Restaurant Guys podcast was bor...
18 Elo 202536s
Teaser! Bill Grimes: Straight Up or On the Rocks
This is a Vintage Selection from 2005 The Banter The Guys discuss the issues with destruction of certain animals and why eating them may be the will of the divine. The Conversation The Restaurant Guys...
16 Elo 202511min
Kate Krader on Food & Wine’s Cocktail Book *V*
This is a Vintage selection from 2005 The Banter The Guys compare dining experiences: Francis decisively won that round. The Conversation The Restaurant Guys get to speak with Kate Krader about Food ...
14 Elo 202537min
Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich!
The Banter The Guys talk about how to ruin a good drink. The Conversation The Restaurant Guys sit down with Rob D’Elia, the owner of iconic dive bar Ale ‘n ‘Wich Pub in New Brunswick, NJ. The ‘Wich h...
12 Elo 202549min
Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*
This is a Vintage episode from 2006 with a current day introduction The Banter The Guys add a modern day discussion about an easy and tasty bar garnish that you ought to try. The Conversation The Rest...
7 Elo 202532min
Chefs Akin & Lindsay on the Melding of Unlikely Cuisines
The Banter The Guys talk about sourcing new products including attending the Fancy Food Show and getting a good tip from a podcast guest. Hear about the latest one that has caught their attention. The...
5 Elo 202554min
Ruth Reichl, Critic in Disguise
Current day intro and the interview is a Vintage Selection from 2005 The Banter The Guys, in 2025, set the scene for this interview with Ruth Reichl, a newspaper restaurant critic who changed the land...
31 Heinä 202534min
Andrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2
This is part 2 of a 2 part episode The Conversation The Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, globe-trotting and some surprisingly delicious foods...
29 Heinä 202540min
