The Restaurant Guys

This is a Vintage Selection from 2005 The Banter The Guys talk about the Big Apple BBQ 2005 that Francis attended with their chef. Sadly, Mark had to miss because he had a newborn. The Conversation T...

3 Heinä 202557min

The Banter The Guys discuss cookout foods for the 4th of July. Find out Mark’s cheat code for eating hotdogs. The Conversation The Restaurant Guys welcome George Motz, hamburger historian and operator...

1 Heinä 202553min

This is a preview of a full subscriber episode from 2008. The Conversation The Restaurant Guys talk with Aldo Sohm about what it took to be pronounced The Best Sommelier in the World. They talk about...

26 Kesä 202511min

The Banter The Guys talk about an unfortunate situation where Francis suffered. The Conversation The Restaurant Guys have filmmakers Max Well and Alex Lamb on to discuss their documentary The Donn of ...

24 Kesä 202552min

This is a Vintage Selection from 2006 The Banter The Guys talk about a big change in NYC restaurant ownership as well as the implications of invasive grass. The Conversation The Restaurant Guys welcom...

19 Kesä 202538min

The Banter The Guys chat about the fact that sometimes you have to put on pants. The Conversation The Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get throug...

17 Kesä 20251h 6min

This is a Vintage Selection from 2006 The Banter The Guys talk about premium products and how much is too much to pay. From wild salmon to select chocolate, everyone has their spending limit…and The G...

12 Kesä 202535min

The Banter The Guys chat about bad management, good cheese and the way to Mark’s heart. The Conversation The Restaurant Guys catch up with Ti Martin about the past, present and future of the restauran...

10 Kesä 202556min