The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(238)

Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V*

Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V*

The is a Vintage Selection from 2005 The Banter The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter. The Conversation The Restaurant Guys talk with ...

5 Kesä 202538min

Herd Provisions: The Cowboy and the Wine Lady in Charleston

Herd Provisions: The Cowboy and the Wine Lady in Charleston

The Banter The Guys enjoy a snack and Mark tells the secret of what makes it great! The Conversation The Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford a...

3 Kesä 202547min

BONUS! Dale & Pete on Turf & Tipple

BONUS! Dale & Pete on Turf & Tipple

This is a BONUS! episode relating to the Belmont Stakes 2025 The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players’ Podcast to...

2 Kesä 202529min

TEASER! John Scharffenberger: Winemaker to Chocolatier *V*

TEASER! John Scharffenberger: Winemaker to Chocolatier *V*

This is a Vintage Selection from 2007 The Conversation The Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the Uni...

29 Touko 20257min

Alex Guarnaschelli on The Restaurant Guys LIVE!

Alex Guarnaschelli on The Restaurant Guys LIVE!

This episode was recorded live before an audience The Conversation The Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a ...

27 Touko 20251h 1min

Andrew Zimmern: Bizarre Food Anthropologist

Andrew Zimmern: Bizarre Food Anthropologist

This is a Vintage Selection from 2008 The Banter The Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008. The Conversation The Restaurant Guys ...

22 Touko 202538min

Rollie Wesen of the Jacques Pépin Foundation

Rollie Wesen of the Jacques Pépin Foundation

The Banter The Guys talk about the word “journey.” Don’t stop believin’. The Conversation The Restaurant Guys talk with Rollie Wesen about his work at the Jacques Pépin Foundation and how the JPF lift...

20 Touko 202540min

TEASER! Sam Gugino on Coffee

TEASER! Sam Gugino on Coffee

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here h...

18 Touko 202510min

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