The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.


With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.


New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.


Subscribe for ad-free content, bonus episodes and invitations to special events!

https://restaurantguysregulars.buzzsprout.com/


Contact: TheGuys@RestaurantGuysPodcast.com

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TEASER! David Page: Home at Shinn Estate Vineyards

TEASER! David Page: Home at Shinn Estate Vineyards

This is a Vintage Selection from 2007 The Conversation The Restaurant Guys share this conversation Francis had with chef and winemaker David Page at the opening weekend of his new bed & breakfast on S...

19 Huhti 20257min

Barbara Shinn on Biodynamic Viticulture

Barbara Shinn on Biodynamic Viticulture

This is a Vintage Selection from 2007 The Conversation The Restaurant Guy, Francis, visits viticulturist Barbara Shinn at her vineyard in Long Island, NY. As they walk the fields, they discuss how she...

17 Huhti 202533min

Peter Byck: Roots So Deep

Peter Byck: Roots So Deep

The Banter The Guys discuss wine dinners and tasting menus and how it’s fun to cede control of your dinner and be swept away. The Conversation The Restaurant Guys are thrilled to hear from Peter Byck,...

15 Huhti 202559min

Melissa Clark: Chef Interrupted

Melissa Clark: Chef Interrupted

The Banter The Guys talk about Francis’ decadent evening the night before with some industry mavens and a hog’s head. The Conversation The Restaurant Guys talk with writer Melissa Clark about her new ...

10 Huhti 202536min

Genevieve Yam: What Happened to The Honeycrisps?

Genevieve Yam: What Happened to The Honeycrisps?

The Banter The Guys talk about the drive of hospitality and it isn’t what some folks say it is. The Conversations The Restaurant Guys welcome writer Genevieve Yam to discuss the decline in quality of...

8 Huhti 202531min

Pinot Noir and Pacific Northwest Wine | Tony Soter | Preview

Pinot Noir and Pacific Northwest Wine | Tony Soter | Preview

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here h...

3 Huhti 202534min

Rocco DiSpirito on The Restaurant Guys LIVE!

Rocco DiSpirito on The Restaurant Guys LIVE!

The Conversation The Restaurant Guys are thrilled to host chef Rocco DiSpirito on stage for their inaugural LIVE show. Rocco talks about family legacy, Tournament of Champions, and shares some secret ...

1 Huhti 20251h 6min

Steven Witherly on Why Humans Like Junk Food

Steven Witherly on Why Humans Like Junk Food

This is a Vintage Selection from 2006 The Banter The Guys discuss one mayor’s aim to eliminate non-English advertising and why they think that’s a stupid idea. The Conversation The Restaurant Guys we...

27 Maalis 202536min

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