Alton Brown Offers Food for Thought
The Banter The Guys talk about a common practice that is dubbed “too hospitable.” The Conversation The Restaurant Guys catch up with Alton Brown while he is on a bus in the middle of his Alton Brown L...
25 Maalis 202555min
Scott Conant: Why Italian Food Belongs in Fine Dining
This is a Vintage Selection from 2005 The Banter The Guys answer a listener’s question about foie gras and give a major beer manufacturer some advice. The Conversation The Restaurant Guys talk to Scot...
20 Maalis 202537min
Lance Geiger: The History Guy Meets The Restaurant Guys
The Banter The Guys learn a new term for a long-standing practice: zebra-striping. Do you zebra stripe?? The Conversation The Restaurant Guys are thrilled to host Lance Geiger, The History Guy. He has...
18 Maalis 202555min
TEASER!! Michael Psilakis, Star Chef
This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here h...
16 Maalis 202513min
Ron Cooper: Del Maguey and the Magic of Mezcal
The Banter The Guys read about a food group that works as a de-stresser. The Conversation The Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agav...
13 Maalis 202535min
Chris Dearden of Sleeping Giant Winery
This is from an in-person wine tasting with Chris Dearden The Conversation The Restaurant Guys host Chris Dearden, owner-winemaker of Sleeping Giant Winery of Los Carneros. The Guys and Chris hosted a...
11 Maalis 202534min
Ted Breaux and the Return of Absinthe: How the Green Fairy Came Back From Exile *V*
This is a Vintage Selection from 2006 The Banter The Guys talk about a new (2006) NY state law permitting distilling on a small scale and two guys who are making an interesting vodka from apples. The...
6 Maalis 202533min
Bettina Sichel of Laurel Glen Vineyard
The Banter The Guys went to a firefighter cook off. It was fantastic! Listen for Mark’s advice on how to elevate any dish. The Conversation The Restaurant Guys welcome pillar of California wine count...
4 Maalis 202541min
