S6 Ep12: May Market Update - El Niño, diesel shortages and a record cow sell-off
In this episode of The Weekly Grill host Kerry Lonergan is joined by Matt Dalgleish and Chris Howie to break down the latest market movements and regional conditions affecting Australian livestock. Th...
1 Touko 29min
S6 Ep11: Inside Australia's biggest Wagyu gathering
In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests a...
24 Huhti 21min
S6 Ep10: Wagyu Edge 26 - Australia’s rise from niche to global powerhouse
In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the explosive growth of Aus...
17 Huhti 36min
S6 Ep9: How global conflict is shaping Australia's rural real estate
In this episode Kerry Lonergan speaks with Rawdon Briggs (Colliers Agribusiness) and independent valuer Will McLay about current trends in Australia’s rural property market. They discuss the impact of...
9 Huhti 29min
S6 Ep8: The rise of Smart tags as a valuable herd management tool, with Ceres' Greg Campbell
The recent Northern Beef Research Update Conference in Brisbane was peppered with references to the use of smart tags in various R&D applications, combining geo-location with algorithms used to measur...
27 Maalis 29min
S6 Ep7: Derek Bailey - using data and technology to transform cattle management
In this week's episode, podcast host Kerry Lonergan sits down with Professor Derek Bailey, one of the keynote speakers at the 2026 Northern Beef Research Update Conference (NBRUC). Professor Baile...
18 Maalis 25min
S6 Ep6: Cattle industry leader David Foote: Are we spending our R&D dollars wisely?
The Weekly Grill podcast host Kerry Lonergan spent time at the Northern R&D conference in Brisbane this week, including this discussion with keynote speaker David Foote. Mr Foote said one of the...
13 Maalis 23min
S6 Ep5: Meat processor Paul Gibson - "If you can't measure it, you can't manage it."
In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with processor Paul Gibson, who recently retired after a distinguished 35-year career with Australian Country Choice in Bri...
6 Maalis 23min
