Modo di Bere: Wine & Language27 Nov 2025

S4E11 Italian Wine vs. American Fall & Winter Holidays

Late-year American holidays are all about fat: gravy, casserole, cheese stretching between the utensil and the mac and cheese. Bygone traditional foodways, virtually extinct, land on the holiday table and gleam with gravitas. These moments scream for wines high in acid, tannin, and flavor, to clean your mouth and prepare it for the next loaded, herby, spicy bite. Please enjoy the audio version of Modo di Bere Magazine's Fall & Winter Holiday Wine Pairing Guide. To read and refer to the written guide, visit mododibere.com/magazine, and don't forget to subscribe to the newsletter.

For a review of the basic principles of food and wine pairing, revisit RT's interview with pairing expert Joyce Lin from Season 2, Episode 5.

If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

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Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

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Episoder(54)

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"It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti to the dolomitic alps of Trentino-Alto Adige. Help us finish our wine travel show! www.mododibere.com E...

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S5E2 Texas vs Calabria - Wine Doc Face Off

Note: The contest between Texas and Calabria has already concluded--Calabria won! Listen to learn more about Texas wine and Texas German, baking biscuits and grilling steaks by the fire on the High Pl...

23 Feb 26min

S5E1 Wine Doc Face Off

Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of...

1 Feb 3min

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dial...

27 Des 202535min

S4E13 Wayne Young Wants You to Drink Refosco

Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Ital...

13 Des 202559min

EN S4E12 Cheryl Kingan, Student of Liquids

When she's not playing the baritone sax, Cheryl Kingan sells wine in New York City. She previously worked in specialty coffee for many years. Cheryl's interest in drinks is not only culinary: this pas...

6 Des 202559min

S4E10 Felipe Muñoz of Yola Mezcal

NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested ...

22 Nov 202532min