
Episode 318 | exBEERience: Brewing In The Modern Age
Brülosophy contributor Jordan Folks joins Marshall this week to chat about their experiences brewing over the years, focusing specifically on how things have changed from the time they brewed their fi...
30 Jan 20241h 32min

Episode 317 | AvgBrü Reviews #8: American Porter
For this quarter, members of The Brü Club chose American Porter as the AvgBrü style, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Po...
23 Jan 20241h 42min

Episode 316 | Hop Comparison: Tettnanger vs. Spalter Select In A Pale Lager
Contributor Will Lovell joins Marshall to chat about a couple hops commonly used to produce lager styles, going over their differences and similarities, as well as analyzing the results from an xBmt w...
16 Jan 202454min

Episode 315 | Short & Shoddy: Belgian Tripel
Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is broug...
9 Jan 20241h 8min

Episode 314 | Using Cheap Juice To Make Hard Cider
Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a mor...
26 Des 20231h 4min

Episode 313 | East Coast Beer Review & Live Patreon Hangout
Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than nor...
19 Des 20231h 47min

Episode 312 | Brü's Views: 2023
This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifica...
12 Des 20231h 15min

Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is...
5 Des 202357min





















