Episode 415 | Brü's Views: Beers We Hate

It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marsh...

28 Nov 20231h 23min

There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This ...

21 Nov 20231h 20min

This week, contributor Will Lovell joins Marshall to chat about brewing with spelt malt and the impact it has when used in a British Golden Ale. The Brülosophy Podcast is brought to you by Imperial Ye...

7 Nov 20231h 6min

The Brü Club chose Altiber as the style for this quarter's AvgBrü project, and 10 members were selected to have their versions reviewed by Justin, Craig, and Marshall. The Brülosophy Podcast is brough...

31 Okt 20232h 32min

Contributor Martin Keen joins Marshall to chat about a classic style that started a modern craze, English IPA, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast...

24 Okt 20231h 13min

Contributor Ryan Hansen chats with Marshall about using Goodbelly probiotic drink to make delicious kettle sour beer.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers wi...

17 Okt 20231h 9min

Will Lovell started off on the leadership of The Brü Club and is responsible for helping to make it one of the world's largest online homebrew clubs, then about 2 years ago, he joined Brülosophy as an...

10 Okt 20231h 36min

This week, contributor Cade Jobe joins Marshall to chat about their views on past exBEERiment results and those that have influenced their brewing approach the most. The Brülosophy Podcast is brough...

3 Okt 20231h 25min