148: Stan Hieronymus on New Developments in the World of Hops

Craft Beer & Brewing Magazine® contributor Stan Hieronymus, author of For the Love of Hops and Brewing Local, joins the podcast for an in-depth look at the hop industry, trends in hop use, new hops entering the commercial market, and more. Along the way, he covers:

• Hop agricultural trends past and present, and their impact on the overall hop market
• Lessons from the hop crash of 2007-08
• New and forthcoming varietals from various breeding programs around the world
• Current research on hop creep and factors influencing it
• Alternate kilning routines to minimize hop creep
• The impact of hop varieties and years on hop creep
• Reusing hops in the brewhouse
• Essential oil and alpha/beta acid impact when reusing hops
• The historical tradition of hop reuse
• New Southern Hemisphere hops development and new releases

This may be the hoppiest episode we’ve ever recorded—quadruple-hopped for intense hop character, but soft and juicy and never bitter.

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