Craft Beer & Brewing Magazine Podcast29 Sep 2020

154: Jake Gardner of Westbound & Down Breaks Down Complex Brewing Challenges

For Jake Gardner, Head Brewer of Westbound & Down (Idaho Springs, Colorado), brewing means defining goals for a beer and mapping out the way to achieve those goals, naming the challenges and articulating solutions at each step of the process. Proceeding in a thoroughly planned and detailed manner brings clarity to the process, and the methodical approach has served Gardner well over his past decade in professional brewing.

After chasing a medal in the hotly contested Imperial IPA category at GABF and World Beer Cup, Gardner’s patience and approach was rewarded in 2019 with a silver medal. But the Westbound & Down approach is anything but conventional—with English yeast strains and specific bittering hops that scrub off the palate quickly, the brewery has carved out a soft and fruity yet bright and tightly controlled niche in the broader world of West Coast IPA. They continue to expand that niche with creative explorations of contemporary hops, yeast experimentation, and focusing on the minutiae of brewing that make a big impact on the finished beer.

In the barleywine category, Gardner has called upon his background in brewing English-style ales at Hogshead in Denver, and discusses the various design concerns for these barrel-aged beers designed to age. From managing free amino nitrogen to double mashing and dialing back oxidative malts, Gardner discusses the ways they’ve built their medal-winning Louie barleywine to taste great not only when fresh, but also with a few years under its belt as it ages and oxidizes gracefully.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com

BSG (https://bsgcraftbrewing.com/): BSG is partnering with Leopold Bros. to bring a new line of small-batch, handmade malts to brewers and distillers. Leopold Bros. is a family owned floor malting operation and distillery and 2020 James Beard Award Finalist, located in Denver, Colorado. Since brothers Scott and Todd Leopold first opened their doors in 1999, they have created everything from classic unfiltered lagers to a number of spirits, including a wide array of whiskey styles. Learn more about the upcoming malt line by going online to BSGCraftbrewing.com, or contact BSG at 1.800.374.2739.

Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of your first order with the code “craftbeer10”.

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ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, so they are giving away an ABS Keg Viking Keg Washer LIVE on December 5th, which happens to be national repeal day. To enter, go to www.abs-commercial.com, click on “Keg Viking” page and fill out the contest form for your chance to win!

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