213: Special Episode: The Best in Beer 2021

213: Special Episode: The Best in Beer 2021

It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at Craft Beer & Brewing Magazine® have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It’s available now.)

In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now.

*This episode is brought to you by: *

G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com.

BSG (https://bsgcraftbrewing.com/) This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com.

Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer.

ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info.

Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”.

Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com

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Episoder(495)

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

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28 Jul 1h 5min

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including two in our upcoming Fall issue—Sunriver has become a ...

24 Jul 1h 16min

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes f...

17 Jul 1h 23min

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

The vast majority of brewers we talk to for this podcast—and for the magazine—start out as homebrewers. And anyone who’s listened to more than a few episodes knows how common it is to hear about how a...

14 Jul 53min

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it’s impor...

10 Jul 1h 13min

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Throug...

3 Jul 1h 14min

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post’s five Colorado locations is designed to feel familiar, whether you’ve ordered one there or not. Like the food a...

26 Jun 1h 5min

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

When Wynn Whisenhunt launched Wondrous in the compact Bay Area town of Emeryville, California—wedged between more well-known neighbors Oakland and Berkeley—he brought with him big ideas about what it ...

19 Jun 1h 12min

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