48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

48: Eating Seasonally & Local: Why It Matters More Than Ever | JM Fortier

In this solo episode, Jean-Martin Fortier celebrates his 48th birthday by reflecting on his 24-year journey as a market gardener. He revisits the foundational influence of Eliot Coleman’s The New Organic Grower, emphasizing how the "agricultural craftsmanship" of small-scale farming offers a meaningful alternative to industrial food production. The core of the episode outlines three guiding "North Stars" for the movement: reclaiming the integrity of the organic label, strengthening local food sheds to keep money in the community, and embracing seasonality as a social value. Jean-Martin argues that eating in-season from local greenhouses and root cellars creates a "good food revolution" that is impossible for industrial systems to replicate. He concludes by calling on farmers to stay rooted in their communities and fight for a food system defined by proximity, ecology, and joy.


Timestamps

[0:00] Intro

[04:18] Birthday reflections: 24 years of hustling, dreaming, and the "Good Food Revolution"

[06:33] Current projects: Research at FQT farm and the Old Mill garden

[08:58] Returning to the source: The enduring influence of Eliot Coleman’s The New Organic Grower

[12:24] Trends in the movement: From the pressure to scale up to mastering the small-scale model

[14:10] Agricultural Craftsmanship: Why growing food is a practice of presence, not industry

[19:43] North Star #1: Reclaiming "Organic" and fighting off the dilution of the label

[27:32] North Star #2: The power of locality and keeping wealth within the community

[33:21] North Star #3: Seasonality as a tool for health, ethics, and community celebration

[41:27] Summary: Building a future of proximity, ecology, and back-to-basics joy


Sponsors

Real Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.

Thinkific: Built for the Business of Learning.

Activevista: Specialised Tools and Seeds for Diversified Crop and Home Growers

Links/Resources

Market Gardener Institute: https://themarketgardener.com

Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass

Newsletter: https://themarketgardener.com/newsletter

Blog: https://themarketgardener.com/blog

Books: https://themarketgardener.com/books

Growers & Co: https://growers.co

Heirloom: https://heirloom.ag/

The Old Mill: https://www.espaceoldmill.com/en/


Follow Us

Website: http://themarketgardener.com

Facebook: http://facebook.com/marketgardenerinstitute

Instagram: http://instagram.com/themarketgardeners


Guest Social Media Links

JM:

Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier

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Episoder(55)

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

54: How To Stop Fighting Nature & Grow A High-Yield Orchard | Permaculture Orchard Design with Stefan Sobkowiak

In this episode, we sit down with Stefan Sobkowiak, permaculture educator and renowned Youtuber at The Permaculture Orchard, to explore how to design and manage holistic, diverse agricultural ecosyste...

30 Jul 2h 17min

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

53: How To Make Any Soil Amazing With Cover Crops: Grow Your Own Fertility! | JM Fortier

In this solo episode, Jean-Martin Fortier reveals the ultimate secret weapon for healthy soil and high-yield market gardening: cover crops and green manures. While beginner market gardens often focus ...

16 Jul 37min

52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

52: Why We Should Be Feeding Ourselves With TREES: Nuts, Forests, And The Future Of Food | Elspeth Hay

In this episode, we sit down with Elspeth Hay, Cape Cod journalist and author of Feed Us with Trees, to explore how we can solve our collective separation from nature through the power of tree crops. ...

2 Jul 1h 58min

51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

51: How This Alaskan Farmer Makes 85K On JUST Storage Crops (With 49% NET!) | Sam Knapp

In this episode, we sit down with Sam Knapp, an Alaskan grower and author of Beyond the Root Cellar, to explore what it means to solve the biggest gaping hole in the local food system: winter food sec...

18 Jun 2h 5min

50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm

50: Why This Top New York Chef Is Dreaming Of Farming | Caroline Hahm

In this heartfelt episode, we sit down with Caroline Hahm, chef at Di An DI restaurant in Brooklyn NY, to explore the beautiful intersection of professional kitchens and sustainable farming. We dive i...

4 Jun 2h 13min

49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

49: Is Social Media Over Romanticizing Farming? (Or Is That Actually A Good Thing?) | Jessica Paige @Jessithefarmer

In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores...

21 Mai 1h 39min

47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

47: Celebrity Chef Chuck Hughes On The Return Of Real Food: Why Great Chefs Are Going Back To The Farm

In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a mo...

26 Mar 2h 9min

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