Short & Shoddy: Irish Stout
Despite it's dark appearance and often creamy texture, Irish Stout is style of beer consumable by the pint given it's low ABV. In this episode, contributor Malcolm Frazer joins Marshall to discuss wha...
25 Sep 20181h 28min
Live Q&A with Malcolm Frazer
One time every month, Patrons of Brülosophy have the opportunity to ask questions of known people in the brewing world such John Palmer, Michael Tonsmeire, and Vinnie Cilurzo. Recently, Brülosophy con...
18 Sep 20181h 14min
Making Hard Cider
If beer is the beverage of the gods, hard cider is what keeps the angels going! While our focus is primarily on the beer brewing process, most of us at Brülosophy are also big fans of hard cider and m...
11 Sep 20181h 30min
Ale Fermentation Temperature
Fermentation temperature is believed by many to be one of the most critical components to the making of good beer-- go too high or low and you'll produce undesirable off-flavors. In his episode, contr...
4 Sep 20181h 14min
The Hop Stand Technique
Brewers looking to pack as much hop aroma and flavor into their beer as possible have a few methods they rely on, one of which involves tossing a bunch of hops into the wort once the boil is complete ...
28 Aug 201859min
Beer Off-Flavors: Dimethyl Sulfide (DMS)
DMS is a commonly cited off-flavor that many claim tastes like cooked vegetables and, while appropriate in small doses in certain styles, is typically avoided by brewers. In this episode, contributor ...
21 Aug 20181h 13min
Using Dry Yeast In Brewing
Back in the early days of organized homebrewing, dry yeast was often all brewers had available to ferment with, usually found in a small pack taped to the bottom of the extract can lid. Often older an...
14 Aug 201859min
Boil Vigor
Boiling wort is viewed as one of the more important parts of the brewing process, responsible for driving off DMS and ensuring the proper OG is hit. In this episode, contributor Ray Found joins Marsha...
7 Aug 20181h 6min
