Bitterness In Beer
One of the most recognizable aspects of beer is its bitterness, which is imparted almost entirely by the alpha acids present in hops. In this episode, contributor Matt Del Fiacco joins Marshall to cha...
18 Des 20181h 2min
Brü & A #7
It's the 70th episode of The Brülosophy Podcast, which means it's time for another Brü & A! In this episode, contributor Jake Huolihan joins Marshall to answer listener questions about a range of topi...
11 Des 20181h 3min
Short & Shoddy: German Leichtbier
German Leichtbier is essentially a European equivalent to American Light Lager. Crisp, clean, and low in alcohol, Leichtbier can be a tough style to brew seeing there's little to hide flaws behind. In...
4 Des 20181h 5min
Batch Sparge Brewing
There are numerous ways brewers can go about mashing and separating the sweet wort from the spent grains, a popular option being the batch sparge method. In this episode, contributor Malcolm Frazer jo...
27 Nov 20181h 3min
New England IPA: Yeast
There are numerous unique aspects that go into crafting the best examples of hazy New England IPA, one of which has to do with what's used to ferment it. In this episode, contributor Brian Hall joins ...
20 Nov 201858min
Live Q&A with Marshall Schott
On a recent October morning, founder of Brülosophy and host of this here podcast sat down with Patrons to answer questions about anything they felt like asking. These private Q&A sessions occur on a m...
13 Nov 20181h 8min
Beer Off-Flavors: Diacetyl
Known for imparting beer with flavors of artificial butter, diacetyl is one of the more commonly cited off-flavors in beer evaluation. In this episode, contributor Malcolm Frazer joins Marshall to dis...
6 Nov 20181h 7min
Bias In Beer Pt. 2: External Influence & Perceived Quality
In this episode, contributor Matt Del Fiacco and Marshall continue their discussion about the impact bias has on beer evaluation, this time focusing the influence sources other than flavor and aroma h...
30 Okt 20181h 7min
