Bias In Beer Pt. 1: The Influence Of Expectation
Bias isn't a bad word! In this episode, contributor Matt Del Fiacco joins Marshall to chat about an aspect of beer and brewing that tends to go largely ignored-- the influence unconscious bias has on ...
23 Okt 20181h 7min
Fermentation Vessel Headspace
A seemingly trivial variable upon first thought, the amount of headspace in the fermentation vessel is something many brewers are concerned can impact the quality of their beer. Contributor Jake Huoli...
16 Okt 201857min
Talking Shop With Yakima Valley Hops
While on a recent visit to Yakima, WA for hop harvest, Brülosophy contributors Brian, Malcolm, and Marshall sat down with the dudes from Yakima Valley Hops to talk about their history, hop harvest eve...
9 Okt 20181h 22min
Brü & A #6
It's our 60th episode, which means it's time for another Brü & A! Contributors Malcolm Frazer and Brian Hall join Marshall to answer listener submitted questions live from the floor of Yakima Valley H...
2 Okt 20181h 8min
Short & Shoddy: Irish Stout
Despite it's dark appearance and often creamy texture, Irish Stout is style of beer consumable by the pint given it's low ABV. In this episode, contributor Malcolm Frazer joins Marshall to discuss wha...
25 Sep 20181h 27min
Live Q&A with Malcolm Frazer
One time every month, Patrons of Brülosophy have the opportunity to ask questions of known people in the brewing world such John Palmer, Michael Tonsmeire, and Vinnie Cilurzo. Recently, Brülosophy con...
18 Sep 20181h 13min
Making Hard Cider
If beer is the beverage of the gods, hard cider is what keeps the angels going! While our focus is primarily on the beer brewing process, most of us at Brülosophy are also big fans of hard cider and m...
11 Sep 20181h 28min
Ale Fermentation Temperature
Fermentation temperature is believed by many to be one of the most critical components to the making of good beer-- go too high or low and you'll produce undesirable off-flavors. In his episode, contr...
4 Sep 20181h 12min
