Beer Off-Flavors: Dimethyl Sulfide (DMS)
DMS is a commonly cited off-flavor that many claim tastes like cooked vegetables and, while appropriate in small doses in certain styles, is typically avoided by brewers. In this episode, contributor ...
21 Aug 20181h 11min
Using Dry Yeast In Brewing
Back in the early days of organized homebrewing, dry yeast was often all brewers had available to ferment with, usually found in a small pack taped to the bottom of the extract can lid. Often older an...
14 Aug 201857min
Boil Vigor
Boiling wort is viewed as one of the more important parts of the brewing process, responsible for driving off DMS and ensuring the proper OG is hit. In this episode, contributor Ray Found joins Marsha...
7 Aug 20181h 5min
Jersey & Tim Do Portland *LIVE*
Live from the floor of Homebrew Con 2018 in Portland, OR, it's Jersey & Tim! The boys took over the mics for a couple hours to reviews beers made by some super rad homebrewers who, in addition to bein...
31 Jul 20181h 10min
Brü & A #5
It's episode 50, which means it's time for us to answer listener submitted questions. In this episode, contributor Brian Hall joins Marshall to respond to questions about tangy off-flavors, going pro,...
24 Jul 20181h 11min
Short & Shoddy: Hoppy Pilsner
A relatively new spin on a classic styles, hoppy versions of Pilsner seems to gaining in popularity lately. In this episode, the first in our new style-focused series, contributor Malcolm Frazer joins...
17 Jul 20181h 8min
Homebrew Con 2018 With Brülosophy & Friends
Homebrew Con 2018 is a wrap and it couldn't have been a more unique and fun time for Brülosophy. In this episode, Marshall and Malcolm sit down with booth partners Yakima Valley Hops, Mecca Grade Esta...
10 Jul 20181h 3min
Mash Length
The conventional wisdom says to mash for a minimum of 60 minutes, though many extend this saccharification rest by up to double under the belief it has an impact on the finished character of their bee...
2 Jul 20181h 6min
