Ep. 508 #everybodyneedsabitofscienza | Soil Introduction

Ep. 508 #everybodyneedsabitofscienza | Soil Introduction

Guuuuuuuuuuuuurl! I'm about to get y @$$ on a journey through Italian soils! This is the first station: Intro. Attilio will talk to you about Italian soils, their differences, their secrets, their all! Extra tip! If you're writing your bachelor thesis and it's about soils.... I would *whispers* write down each and every single word of that Prof. Attilio Scienza says! You have not read it here tho! This is just a poor gurl tryna help you out. Also c'mon how many yongsters will be listening to this! No Stevie I am not advising people to copy their thesis, im just saying they should freaking take notes! I dunt care what you've heard, it is not what i said! Hey, look, there is a Wine Influencer room on Clubhouse, you should join! Sorry about that, I always get in trouble but a gurl gotta do shat she gotta do. Passo e chiudo xoxo Gossip Girl Music by the amazing Darr@

Episoder(2626)

Ep. 2287 Juliana Colangelo interviews Hayley Black | Masterclass US Wine Market

Ep. 2287 Juliana Colangelo interviews Hayley Black | Masterclass US Wine Market

Welcome to Episode 2287 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews fine wine specialist Hayley Black, who oversees sales for seven states with Winebow Imports. Hayley s...

17 Mar 202526min

Ep. 2286 McKenna Cassidy interviews Emanuel Schürer and Christian Ramisch of Munich’s Society of Sommeliers | Next Generation

Ep. 2286 McKenna Cassidy interviews Emanuel Schürer and Christian Ramisch of Munich’s Society of Sommeliers | Next Generation

Welcome to the Next Generation and Episode 2286 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Emanuel Schürer and Christian Ramisch of Munich’s Society of Sommeliers. The main topic o...

16 Mar 202523min

Ep. 2285 Jessica Dupuy interviews Austin Farina | Barolo Barbaresco World Opening

Ep. 2285 Jessica Dupuy interviews Austin Farina | Barolo Barbaresco World Opening

Welcome to Episode 2285 in which Jessica Dupuy interviews the sommelier and wine director, Austin Farina. The fourth edition of the Barolo & Barbaresco World Opening (BBWO) takes place in Austin, Tex...

15 Mar 202533min

Ep. 2284 Reeze Choi | Grandi Langhe 2025

Ep. 2284 Reeze Choi | Grandi Langhe 2025

Welcome to Episode 2284 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the award-winning sommelier and wine consultant, Reeze Choi. As the official ...

14 Mar 202512min

Ep. 2283 Elena Z | Everybody Needs A Bit Of Scienza

Ep. 2283 Elena Z | Everybody Needs A Bit Of Scienza

Welcome to Episode 2283 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

14 Mar 20259min

Ep. 2282 Adopting AI at Treasury Wine Estates with Justin Noland | wine2wine Business Forum 2024

Ep. 2282 Adopting AI at Treasury Wine Estates with Justin Noland | wine2wine Business Forum 2024

Welcome to Episode 2282, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Adopting AI at Treasury Wine Estates with Justin Noland”. In the win...

13 Mar 202524min

Ep. 2281 Julianne Farricker IWA interviews Mattia Montanari of Opera 02 Winery | Clubhouse Ambassadors’ Corner

Ep. 2281 Julianne Farricker IWA interviews Mattia Montanari of Opera 02 Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2281 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Julianne Farricker IWA interviews Mattia Montanari of Opera 02 wine re...

13 Mar 202538min

Ep. 2280 Mike Madaio | Book Club with Richard Hough

Ep. 2280 Mike Madaio | Book Club with Richard Hough

Welcome to Book Club and Episode 2280 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Mike Madaio to discuss his book, “A History of Philadelphia Sandwiches: Stea...

12 Mar 202555min

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