Ep. 336 Monty Waldin on Biodynamic Wine | Biodynamic Compost Part 1
Italian Wine Podcast Episode 336: Host Monty Waldin talks biodynamic compost preparations. Every wonder what exactly goes into biodynamic compost? Find out how yarrow, chamomile, and stinging nettle treatments are prepared in this quick lesson. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Mont's book, Biodynamic Wine, gives a much more thorough account of biodynamic compost preparation. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.
23 Jun 202015min
Ep. 335 Natalie Wang (Part 1)
Italian Wine Podcast Episode 335: Stevie Kim taps in for Monty Waldin to get the scoop on the Chinese wine market, straight from Natalie Wang in Hong Kong (part 1 of a two-part series to be continued next week). Among many other endeavors, Natalie founded the website vino-joy.com. Natalie has very valuable information for wine producers looking to do business in China, such as how to use social media to gain visibility and recognition. Supported by: Vinitaly International Academy. Join VIA today!
22 Jun 202021min
Ep. 334 #iobevoacasa - LOCKDOWN SERIES | Juliana Colangelo and Heini Zachariassen
Juliana Colangelo interviews Heini Zachariassen and learns of some of his newfound hobbies while quarantining - especially hiking and outdoor activities. Heini describes his family time at home and the two exchange pointers on how to reduce stress between work hours. Heini also notes an overall increase in wine sales and consumption via online deliveries. He analyzes an apparent increase in Italian wine consumption and discusses how this information has helped to support the industry. Juliana and Heini conclude that people adapting to digital tools during the global pandemic has been an important development.
21 Jun 202017min
Ep. 333 #everybodyneedsabitofscienza | Erik Schneider Question
💡 Please consider donating any amount to support the Italian Wine Podcast - donate here www.italianwinepodcast.com/donate-to-show/ and receive a free hard copy of The Jumbo Shrimp Guide to Italian Wine! Italian Wine Podcast Episode 333: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Erik Schneider, who is the 2017 Sweden Somm of the Year! Whoo! Scienza suspects that he is actually Erik il Rosso, a Viking that got all the way to America - but Stevie believes that il Professore is actually making it all up. Will Scienza be able to answer a very Viking-like question from Erik, or will Stevie interrupt him? Find out! Musical Guest: The Gays www.facebook.com/gays4days/ Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107
18 Jun 202010min
Ep. 332 Jumbo Shrimp Guide | Origin and Authenticity
Italian Wine Podcast Episode 332: Joy Livingston continues the narration of Jumbo Shrimp Guide to Italian Wine. Ever wonder what those Italian words mean on that wine label? Listen in to find out what clues they can give you to help understand the provenance of your wine. Joy has selected following three wines to try this week: Cesanese, Albana, and Sagrantino. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.
17 Jun 202011min
Ep. 331 Monty Waldin on Biodynamic Wine | Biodynamic Sprays
Italian Wine Podcast Episode 331: Host Monty Waldin brings us more Biodynamic Wine discussion. We start to get into some of the biodynamic preparations described by Rudolf Steiner, namely the treatments that are applied to vineyards as sprays. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. For a limited time Monty's publisher, Infinite Ideas, is offering a 15% discount off his book. Check Italian Wine Podcast social media channels for details.
16 Jun 202015min
Ep. 330 Lan LIU 刘蓝
Italian Wine Podcast Episode 330: Monty Waldin gets the rundown on the Jumbo Shrimp Guide to Italian Wine from Lan Liu. Lan Liu wrote the "Guide" along with an international group of authors. Lan has a well rounded background in European wines, but he's settled in Italy to specialize in Italian wines and business. He coordinates the Vinitaly International Academy and he has some suggestions on what to check out if you make it to Piedmont - listen in to hear his recommendations! Supported by: Vinitaly International Academy. Join VIA!
15 Jun 202012min
Ep. 329 #iobevoacasa - LOCKDOWN SERIES | Jeannie Cho Lee MW and JC Viens
Even with her busy schedule, Jeannie Cho Lee MW somehow teaches JC Viens to prepare a Korean steamed egg dish called Gyeranjjim - in less than 15 minutes! Jeannie is a pro when it comes to time management: she has juggled Master of Wine studies, writing and teaching jobs, and she’s a mother of four! She caps off the discussion with a lesson on how to pair the Korean dish with Italian wines, creating purposeful harmonies between the flavors of the food and drink.
14 Jun 202015min
