Ep. 2066 Giulia Stocchetti interviews George Michael Grima | The Next Generation

Ep. 2066 Giulia Stocchetti interviews George Michael Grima | The Next Generation

Welcome to Episode 2066, where host Giulia Stocchetti interviews George Michael Grima. In this episode, they explore the Italian influences on Maltese cuisine and discuss recommended food pairings with Italian wines. More about today’s guest George Michael is a Master's student from Malta studying Digital Marketing and Communications at Bologna Business School. He is also currently taking on an internship at Mamma Jumbo Shrimp working on the Italian Wine Podcast. While he is still starting out in the Italian wine industry, he is very passionate about food especially traditional Mediterranean and Maltese dishes. Over his past year studying and living in Bologna, and now Verona, he has also been exploring Italian cuisine and has discovered its influences on Maltese food. Connect: Instagram: https://www.instagram.com/georgemichaelgrima/ LinkedIn: https://www.linkedin.com/in/george-michael-grima-6865271b3/ Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episoder(2663)

Ep. 2490 Leslie Frelow of The Wine Concierge | Voices with Cynthia Chaplin

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Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon

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Welcome to episode 2489 of the Italian Wine Podcast and episode 212 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Marco Iuppa from Cantine Iuppa.  This episode of the It...

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Ep. 2488 Juliana Colangelo interviews Jonathan Pogash of The Cocktail Guru Inc | Masterclass US Wine Market

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6 Okt 202524min

Ep. 2487 Jessica Dupuy interviews Maryam Ahmed of Maryam + Company | TEXSOM 2025

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Welcome to Episode 2487 of the Italian Wine Podcast in which Jessica Dupuy interviews Maryam Ahmed of Maryam + Company at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Partner of TEXS...

4 Okt 202525min

Ep. 2486 The Myth of Wine | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2486 and Episode 3 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

3 Okt 202520min

Ep. 2485 Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2485 of the Italian Wine Podcast. In this episode, Marco Nordio interviews Anna Campagna and Vera Malisani of Ethica Wines, a global wine importe...

2 Okt 202558min

Ep. 2484 Noah Carrenca Part 1 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2484 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

1 Okt 202513min

Ep. 2483 Silvia Imparato and Gaia Marano from Montevetrano winery | Wine, Food & Travel with Marc Millon

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Welcome to episode 2483 of the Italian Wine Podcast and episode 211 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Silvia Imparato and Gaia Marano from the Montevetrano wi...

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