Ep. 2096 Lucia Palm | Voices with Cynthia Chaplin

Ep. 2096 Lucia Palm | Voices with Cynthia Chaplin

Welcome to Episode 2096, in which Cynthia Chaplin interviews Lucia Palm in this installment of Voices on the Italian Wine Podcast. Lucia Palm is a certified sommelier who teaches wine education on social media in a fun and engaging way. About today’s guest: Lucia first became interested in wine while attending the Culinary Institute of America in 2012 during a mandatory wine class. After graduating she decided to pursue a career in hospitality working in fine dining restaurants while continuing her wine studies. While working at a 3-star Michelin restaurant in Napa, she took her introductory course through the Court of Masters with Thomas Keller only a few rows ahead! A year later she moved to New York and became a certified sommelier while working at a 1-star Michelin restaurant. After deciding she wanted to be her own boss, she started posting her recipes with the occasional wine pairings and started landing recipe development jobs, along with features in the top online food magazines. In November 2021, Lucia decided to use her wine expertise and started posting wine education videos on TikTok and within 2 weeks had her first viral video at over 400,000 views. With consistent hard work, Lucia has amassed 108k followers on Tik Tok and 102k on instagram by making wine fun and approachable through wine recommendations. Lucia was recently named the Top 10 Social Media Accounts to follow by Wine Enthusiast, has been a guest on the Drinking on the Job podcast, and has worked with many prominent brands. Connect: Website: https://www.tiktok.com/@lucialoveswine?lang=en Instagram: https://www.instagram.com/lucialoveswine/?hl=en About today’s Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Episoder(2571)

Ep. 168 Monty Waldin interviews Luca De Ferrari (Poderi Boscarelli) | Discover Italian Regions: Tuscany / Toscana

Ep. 168 Monty Waldin interviews Luca De Ferrari (Poderi Boscarelli) | Discover Italian Regions: Tuscany / Toscana

In this episode, Monty Waldin speaks to Luca De Ferrari, whose family owns the Poderi Boscarelli winery in the Vino Nobile di Montepulciano area of Tuscany. Luca talks to Monty about the vineyard soils of his area and how they affect the way Vino Nobile tastes. Luca presents their single-vineyard wine “Nocio,” named after a big walnut tree located on vineyard grounds. Monty and Luca also discuss the reputation of the Vino Nobile denomination in the market and presents a number of personal favorites in terms of food pairings with Vino Nobile.

21 Jan 201815min

Ep. 117 Monty Waldin interviews Stefano Quaglierini (@italian_wines) | Wine Influencers

Ep. 117 Monty Waldin interviews Stefano Quaglierini (@italian_wines) | Wine Influencers

In the last episode of our Italian wine influencer series, Monty Waldin meets Stefano Quaglierini, the mastermind behind the successful Instagram account @italian_wines. Stefano tells Monty about his study in oenology and his social media strategy on his various digital projects which combine Italian wine, Italian food and beautiful Italian landscapes.

19 Jan 201810min

Ep. 72 Monty Waldin interviews Nicola Cattaneo (Gruppo VI.V.O.) | Italian Wine Coops

Ep. 72 Monty Waldin interviews Nicola Cattaneo (Gruppo VI.V.O.) | Italian Wine Coops

In this episode Monty Waldin meets Nicola Cattaneo, Commercial Manager at Casa Vinicola Bosco Malera and representative of Gruppo Vi.V.O. Cantine, a coop based in the Veneto region. Nicola introduces the aims and values of the Vi.V.O. group and chats with Monty about indigenous grape varieties such as Glera and Pinot Grigio. Nicola also discusses the potential of the Refosco grape. Join Monty and Nicola for a cin cin with a glass of Prosecco! --- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

16 Jan 201816min

Ep. 71 Monty Waldin interviews Carlo Indennitate (Cantina San Donaci) | Italian Wine Coops

Ep. 71 Monty Waldin interviews Carlo Indennitate (Cantina San Donaci) | Italian Wine Coops

In this episode Monty Waldin meets Carlo Indennitate, Sales Rep at Cantine San Donaci in the Puglia region. Carlo tells Monty that San Donaci is the oldest cooperative in the Apulia region. They also discuss native grapes such as Negro Amaro, Primitivo and food and wine pairings with Passito wines. Tune in for a wine journey into the heel of Italy! --- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

15 Jan 20186min

Ep. 70 Monty Waldin interviews Valeria Quagiotto (Cantine VITEVIS) | Italian Wine Coops

Ep. 70 Monty Waldin interviews Valeria Quagiotto (Cantine VITEVIS) | Italian Wine Coops

In this episode Monty Waldin meets Valeria Quagiotto, Export Manager at Cantine VITEVIS in Veneto. Valeria tells Monty how Cantine VITEVIS was born in 2015 and how it brought together three wineries of the Vicenza province. Valeria and Monty talk about the presence of French grape varieties in the area. They also discuss indigenous varieties such as Garganega and the uniqueness of some of the vineyard soils such as Gambellara’s basaltic soil. -- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

9 Jan 201811min

Ep. 69 Monty Waldin interviews Andrea Di Fabio (Cantina Tollo) | Italian Wine Coops

Ep. 69 Monty Waldin interviews Andrea Di Fabio (Cantina Tollo) | Italian Wine Coops

In this podcast Monty Waldin meets Andrea Di Fabio, Sales & Marketing Director at Cantina Tollo, another famous wine coop in the Abruzzo region. Monty and Andrea talk about native grape varieties which are typical of Abruzzo such as Montepulciano, Cococciola, and Passerina. Andrea also discuss the way Cantina Tollo fosters organic principles of viticulture with its associates. Tune in to discover the Abruzzo region and its wealth of wines and native grapes! --- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

8 Jan 201817min

Ep. 68 Monty Waldin interviews Ermanno Murari (VCR Vivai Cooperativi Rauscedo) | Italian Wine Coops

Ep. 68 Monty Waldin interviews Ermanno Murari (VCR Vivai Cooperativi Rauscedo) | Italian Wine Coops

In this episode Monty Waldin meets Ermanno MuRari, agronomist at VCR Vivai Cooperativi Rauscedo, a grapevine nursery located in the Friuli region of Italy. Monty and Ermanno converse about climate change, disease-resistant grape varieties, and Ermanno’s passion for making Soave to share with his friends. Tune in if you are passionate about the science behind wine-growing or if you like Soave…or both! -- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

21 Des 201714min

Ep. 67 Monty Waldin interviews Marco Stenico (Terre d'Oltrepò) | Italian Wine Coops

Ep. 67 Monty Waldin interviews Marco Stenico (Terre d'Oltrepò) | Italian Wine Coops

In this episode Monty Waldin meets Marco Stenico, the Commercial Director at Terre d’Oltrepò. Marco talks about the area of the Oltrepò and the characteristics of the Croatina-based Bonarda wine. Marco discusses also a traditional wine and food local pairing: Bonarda and tortelloni al brasato. Marco also talks about pinot nero, and one of the Oltrepò signature wines very popular in the United States, the ‘Sangue di Giuda’. Tune in to discover another Italian wine personality and for a journey into the world of Italian wine coops! -- [This podcast has been recorded during “Vi.Vite – Vino di Vite Cooperative” an event organized by the Alleanza delle Cooperative Italiane (Alliance of Italian Coops). This episode has been brought to you by Vinitaly 2018, taking place in Verona from April 15th to 18th. Vinitaly is the wine exhibition that helps you discover and get to know Italian wine and features over 4.200 wineries.]

19 Des 20179min

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