Why Ultra-Processed Foods Are So Addictive

Why Ultra-Processed Foods Are So Addictive

Have you ever wondered why it’s so hard to put down that bag of chips? In this episode, my guests Dr. Shebani Sethi and Calley Means and I break down how ultra-processed foods are contributing to the obesity epidemic, diabetes, heart disease, and even mental health issues. From understanding the science of addiction to decoding food labels, we’ll explore how big food companies are manipulating us—and what we can do to fight back. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Full-length episodes of these interviews can be found here: Why the Last Thing that Should Ever Eat is Ultra Processed Foods: It Kills 11 Million People a Year How Does Ultra-Processed Food Affect Our Mental Health? Calley Means: The Obesity Crisis, Ozempic, ADHD and Food Industry Lies This episode is brought to you by Rupa Health, FOND, Ketone-IQ, and Happy Egg. Streamline your lab orders with Rupa Health. Access more than 3,500 specialty lab tests and register for a FREE live demo at RupaHealth.com. Get 20% off one-time orders for both new and returning customers. Just visit FondBoneBroth.com and use code MARK20. Save 30% off your first subscription order & receive a free six-pack of Ketone-IQ with ketone.com/MARKHYMAN Shopping for better eggs shouldn’t be confusing. Look for the yellow carton at your local grocery store or visit HappyEgg.com/Farmacy to find Happy Egg near you to get 50% off.

Episoder(1131)

How Our Food System Acts as an Invisible Form of Oppression

How Our Food System Acts as an Invisible Form of Oppression

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Why Making Food Taste Better Makes it Healthier with Dan Barber

Why Making Food Taste Better Makes it Healthier with Dan Barber

I’m a big believer in the farm to table movement, but with one major caveat: you can’t skim the cream! What I’m saying is that we can’t cherry pick when it comes to our crops, growing the same ones ov...

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Why Your Health Depends on the Soil with Dr. Daphne Miller

Why Your Health Depends on the Soil with Dr. Daphne Miller

In college, I read a book called The Soil and Health by Albert Howard. Little did I know, that book would forever change the way I viewed the relationship between dirt, food, bacteria, and human healt...

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The State of Science for Sex, Aging and Regenerative Medicine with Dr. George Shapiro

The State of Science for Sex, Aging and Regenerative Medicine with Dr. George Shapiro

The goal to age well and stay on top of my health led me to my guest on this episode of The Doctor’s Farmacy, Dr. George Shapiro. Dr. Shapiro has been a practicing physician for 30 years, specializing...

10 Mai 20191h 9min

The Science of Preventing (and Reversing) Dementia with Dr. Marwan Sabbagh

The Science of Preventing (and Reversing) Dementia with Dr. Marwan Sabbagh

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Why We Need a President Who Cares About Food with Rep. Tim Ryan

Why We Need a President Who Cares About Food with Rep. Tim Ryan

Our food system is completely broken. The foods that nourish us, elevate our health, and prevent chronic illness are more expensive for farmers to produce and for consumers to buy than those that have...

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Why We All Lie, How It Messes Up Our Lives and How To Fix It with Lauren Zander

Why We All Lie, How It Messes Up Our Lives and How To Fix It with Lauren Zander

Years ago, I met a woman who changed my life. A mutual friend introduced us and we went to grab a cup of coffee; but I didn’t realize how life-changing that day would be. That woman was Lauren Zander,...

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