Ep. 148. Tracy Fink: IFT's Research, Resources, and Reach

Ep. 148. Tracy Fink: IFT's Research, Resources, and Reach

Tracy Fink is the Director of Scientific Programs and Science and Policy Initiatives at IFT. She has more than 25 years of experience in leading food safety and logistics initiatives for the food industry, including with Schwan Food Co. and NSF International.

In this episode of Food Safety Matters, we speak with Tracy [29:49] about:

  • Tracy's work overseeing IFT's food safety programs, which focus on several strategic topics of interest
  • Programming and discussions that will take place at the IFT FIRST conference in July, the theme of which will be "Innovation in a time of crisis: Can we future-proof the food system?"
  • Industry concerns, like facility cleanliness, with the introduction of sesame as a major food allergen, and resources for industry provided and being developed by IFT
  • IFT's commodity-specific video series to help industry comply with FDA's Food Traceability Final Rule (FSMA 204)
  • How IFT's global membership and partnerships with international organizations contribute to strengthening food science and food safety on global and regional levels.

News and Resources

Following California's Example, New York State Bill Would Ban Five Most "Pervasive and Harmful" Chemical Food Additives [1:48]
Bill Reintroduced to Congress Would Create FDA Office for Regularly Reassessing Safety of Chemicals in U.S. Food Supply [3:04]
USDA-FSIS Updates Guidance for Salmonella Control in Swine Slaughter, Pork Processing Establishments [7:48]
40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC [11:02]
Appropriations Bill Reveals Congressional Priorities for FDA in FY 2024: Restructuring Foods Program, Listeria Action Levels, and More [16:56]
FDA Finalizes Action Level of 10 ppb for Inorganic Arsenic in Apple Juice [17:49]
Effort to Develop Early Mycotoxin Warning System for European Cereal Grains Underway [18:20]

IFT
IFT FIRST
IFT Global Food Traceability Center (GFTC)
IFT GFTC Commodity-Specific Videos (FSMA Traceability Rule Resources)

Food Safety Insights Column, Bob Ferguson

Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization [21:16]

We Want to Hear from You!

Please send us your questions and suggestions to podcast@food-safety.com

Episoder(280)

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

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Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in fo...

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Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the ...

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Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is respo...

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Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...

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Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...

28 Okt 20251h 8min

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in enviro...

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