Episode 106: Nourishing Japan:  Japanese Food Education
Japan Eats!15 Jan 2018

Episode 106: Nourishing Japan: Japanese Food Education

On the season premiere of Japan Eats, host Akiko Katayama is joined by Alexis Agliano Sanborn, an independent researcher, community organizer, and artist. Her research interests include food education, environmentalism, and sustainability. She received her Bachelor's degree in East Asian Studies and Japanese from UC Santa Barbara in 2008. In 2013, she received her A.M. from Harvard University in Regional Studies of East Asia. Currently, she is a Program Coordinator at New York University's U.S.-Asia Law Institute, as well as Table for Two's "Wa-Shokuiku Project." She is also hard at work producing her second documentary, "Nourishing Japan," which explores those who support the food education and Japanese school lunch system.

You can support Alexis to finalize Nourishing Japan here.

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Episoder(390)

Episode 86: Inspired by Japanese Cuisine

Episode 86: Inspired by Japanese Cuisine

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Episode 85: The Craftsmen Behind Your Glass of Sake

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Episode 84: Serving Japanese Tea for 300 Years

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Episode 83: Tsukemono:  The Unexplored World of Japanese Pickles

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Episode 82: Nabe: Japanese Hot Pot

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Episode 80: My Career in Sake

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Episode 79: Blue Bottle Coffee & Japanese Coffee Culture

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