Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Episoder(2570)

Ep. 439 Steve Raye U.S. Market-Ready | Americans Part 1

Ep. 439 Steve Raye U.S. Market-Ready | Americans Part 1

Italian Wine Podcast Episode 439: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Have you ever been in a business meeting with Americans and wondered: "What is going on in their heads?" Steve has got you covered. Here, he walks you through some of the quirks, customs, and tics that may seem, um, "special" to Italian wine and spirit producers. This is "What Makes Americans so American?" Part one of two. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/ Italian Wine Podcast is a proud media partner of www.wine2wine.net.

15 Nov 202012min

Ep. 436 Elizabeth Gabay MW

Ep. 436 Elizabeth Gabay MW

Italian Wine Podcast Episode 436: Monty Waldin catches up with trooper Elizabeth Gabay MW. Elizabeth resides in the French Alps near the Italian Region of Liguria. Though her town has recently been hammered by an early fall storm and has essentially been cut off from the outside world, Elizabeth powers through to talk rosé wines with Monty. Elizabeth has some ideas for how Italian wine producers can make unique, idiosyncratic rosato wines that are deserving of our attention. For a deep dive make sure to read Elizabeth's tome, "Rosé: Understanding the Pink Wine Revolution."pink.wine/

11 Nov 202036min

Ep. 437 Sangiovese Lambrusco... | Table Grapes Part 1

Ep. 437 Sangiovese Lambrusco... | Table Grapes Part 1

Italian Wine Podcast Episode 437: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Table grapes, part one of two: we know, table grapes, come on right? Hey, table grapes are important too. If we're going to study the history of the vine fully, let's not leave off this important branch of the family tree. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback). Italian Wine Podcast is a proud media partner of wine2wine.net.

11 Nov 202012min

Ep. 435 Michelle Cherutti - Kowal MW

Ep. 435 Michelle Cherutti - Kowal MW

Italian Wine Podcast Episode 435: Monty Waldin is lucky enough to get a few moments of Michelle Cherutti-Kowal MW's time. Michelle Cherutti-Kowal, Master of Wine, is a Canadian-Italian educator based in the UK. Thanks to her dedication and drive, Michelle's own wine studies have morphed into a force of nature helping others achieve their wine education goals. Listen in to hear how Michelle continues to advance the Institute of Masters of Wine, and gain some insight into her research on the impacts of DOC and DOCG classification.

9 Nov 202029min

Ep. 434 Steve Raye U.S. Market-Ready | DTC Revisited

Ep. 434 Steve Raye U.S. Market-Ready | DTC Revisited

Italian Wine Podcast Episode 434: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. The wine and spirits playing field is in constant flux, especially with respect to E-Commerce and Direct to Consumer sales. This is even more so with the specter of COVID present. Here, Steve revisits some DTC concepts and definitions with state of the art information. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

8 Nov 20209min

Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Ep. 433 #everybodyneedsabitofscienza | Corinne Keddie Question

Friday means Scienza, once again! We're having tacos & margaritas @ the office today and what better way to celebrate even more than listening to this amazing episode? Today's questions come from Corinne Keddi: ISS A WHOLE DIFFERENT STORY, WINE-BRUH! We talk about crunchiness, juiciness and elasticity of the grape! Listen now! Musical Guest: Ikebe Shakedown - The Illusion Check it out here: open.spotify.com/track/5OZo5In5sFx8Ug8RHW6efs Cin Cin! Stay Safe Y'all!

5 Nov 202018min

Ep. 432 Sangiovese Lambrusco... | Primitivo

Ep. 432 Sangiovese Lambrusco... | Primitivo

Italian Wine Podcast Episode 432: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Primitivo truly is a great traveler. But what's the deal with Zinfandel? This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

4 Nov 202010min

Ep. 431 Stevie and Scienza call Monty ENGLISH

Ep. 431 Stevie and Scienza call Monty ENGLISH

Italian Wine Podcast Episode 431: Stevie Kim and Professor Attilio Scienza call Monty Waldin at home in Montalcino. THIS IS THE ENGLISH LANGUAGE, DUBBED VERSION OF THE PODCAST. FIND THE ORIGINAL ITALIAN RECORDING IN EPISODE 430 RELEASED NOVEMBER 3, 2020. Worlds are colliding. We at the Italian Wine Podcast have long dreamed of finally connecting all three of these personalities to form an Italian wine supergroup, so to speak. This is the Italian wine equivalent of Led Zeppelin, Wu Tang Clan, and Gogol Bordello coming together to play a sold-out San Siro Stadium. The call was completely unscripted and it started off with the usual banter as Stevie and Attilio disturbed Monty from what we can only imagine was a morning spent tending the biodynamic garden out back. Eventually, Stevie was called away on a secret side mission, leaving Monty to quiz the Professor regarding the 2020 grape harvest all up and down the Italian peninsula. Enjoy this experimental episode that, in essence, turned into a 2020 harvest report. For the English language recording Margherita Andrenacci played the voice of Stevie Kim, Rebecca Lawrence played the voice of Professor Attilio Scienza, and Jacopo Fanciulli played the voice of Monty Waldin. ENJOY!!!

3 Nov 202024min

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