Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Italian Wine Podcast Episode 430: Stevie Kim and Professor Attilio Scienza call Monty Waldin at home in Montalcino. THIS IS THE ITALIAN LANGUAGE VERSION OF THE PODCAST. STAY TUNED FOR THE ENGLISH LANGUAGE DUBBED VERSION, EPISODE 431, SCHEDULED FOR RELEASE NOVEMBER 4, 2020. Worlds are colliding. We at the Italian Wine Podcast have long dreamed of finally connecting all three of these personalities to form an Italian wine supergroup, so to speak. This is the Italian wine equivalent of Led Zeppelin, Wu Tang Clan, and Gogol Bordello coming together to play a sold-out San Siro Stadium. The call was completely unscripted and it started off with the usual banter as Stevie and Attilio disturbed Monty from what we can only imagine was a morning spent tending the biodynamic garden out back. Eventually, Stevie was called away on a secret side mission, leaving Monty to quiz the Professor regarding the 2020 grape harvest all up and down the Italian peninsula. Enjoy this experimental episode that, in essence, turned into a 2020 harvest report.

2 Nov 202031min

Italian Wine Podcast Episode 429: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. E-Commerce and Direct to Consumer sales are important channels for producers to get their wine and spirits to consumers in the United States. While some arrangements are only available to domestic producers, the landscape is rapidly shifting, even more so with the advent of COVID-19. Here, Steve defines terms then explains why these might interest Italian wine producers, for example. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

1 Nov 202016min

Yooooo did y'all miss me????? I bet y'all did.. I mean, I know that producer J is pretty cool and all but c'mon can we be honest for a sec? Y'all know this periodic Friday gem is a safe space where we can all talk and also gossip a lil... So let's face it: he gets the boring stuff, while I get the all the fun and games and I get to be like HAHAHAHAHAH while he must be more like: the economic growth of Vermentino, is something that has reached its historical peak right when the terroir of Sardinia was still... you get the idea, right? But anyways, Producer J is the best, forreal y'all. Musical Guest: Loyalty Freak check h** out here open.spotify.com/artist/2lMSwGeYaNnsa6EEkYKkF3

29 Okt 202018min

Italian Wine Podcast Episode 427: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Garganega may be less well-known than Sangioves, though it has an even more ancient history. Hear straight from Attilio Scienza and Serena Imazio how Garganega is related to disparate grape varieties grown in territories very distant from one another. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

28 Okt 202014min

Luiz Batistello is a 41 years old former Lawyer from Brazil. His professional conversion in the wine industry started in 2007. He holds a WSET Diploma, is IWA in France and WSET marker in 4 languages. Judge for 10 wine competitions in France, England and Italy. Connect Facebook: www.facebook.com/winetoursparis Instagram: @luizbatistello/@winetoursparis Twitter: @luizbatistello LinkedIn: www.linkedin.com/in/luiz-batistel…et-iwa-3b39aa46/ Let’s keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

27 Okt 202017min

Italian Wine Podcast Episode 425: Monty Waldin checks up on Steven Sousa in Ontario, Canada. Steven, a top sommelier, has a soft spot for Italian wines and he helped augment Italian wines represented on Momofuku wine lists. Monty's call with Steven takes place right in the middle of a busy season for the Pinot Nero harvest in Ontario, and Steven graciously takes time out before heading back out into the fields. The local weather is currently beautiful, though winegrowers will have to take extra steps to protect their vines through the coming winter.

26 Okt 202015min

Italian Wine Podcast Episode 424: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. So what is a franchise state anyway? When developing a U.S. market entry strategy do franchise states merit consideration or should they be ruled out a priori? As always, the more wine and spirit brands can learn about the United States market, the more effective they'll be when it comes time to execute an import and distribution strategy. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

25 Okt 20209min

buziness, today we have to give a huge thanks to Stefano Campanini for his question. Scienza was feeling the vibe so he decided to personally salute Mr Monty in english. He been studyin y'alllllllllllll!!111111111111!!!11!!1!! Other than that plz make sure u wear a mask and follow your state's safety instructions. If help is needed, wine is there. ALWAYS. FOR U. LUV LUV Musical Guest: Marghe Andre & Producer J, Wine2Dig_it Records. Use the sound on TikTok to become instantly viral, promise!!!!!!!! Like forreal forrealzzzz Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

22 Okt 202011min