347: No Impact Man - Save the Planet with Colin Beavan
Environmental activist, Colin Beavan, and his family decided to make a bold statement: they'd spend an entire year living as close to "zero impact" as possible in the heart of New York City. They'd di...
20 Feb 201944min
346: Stay Strong, Middle Age & Beyond - Why Muscle Matters
When we think of strength and muscle mass, we typically imagine physique-obsessed bodybuilders staring at themselves in the mirror and clanking weights around in the gym. But what if there is more to...
13 Feb 201942min
Trailer
This no-nonsense health and wellness show features best-selling authors and thought leaders in nutrition, mental health, relationships, and self-improvement. Each episode also includes listener Q&A. H...
12 Feb 201958s
345: How to Succeed with People: Leadership & Charisma
Group dynamics fascinate me. Why does one person take on the leadership role almost immediately without any need for introduction or approval? How did that one person decide he was the joker? And why ...
7 Feb 201944min
344: Goldilocks Zone for Protein with Stephan Cabral
Most people believe that carbs give you energy, fat makes you fat, and protein builds muscles - but this is not how the body works. In fact, we metabolize macronutrients very differently - often count...
30 Jan 201938min
343: Narcissist Survival Guide with Dr. Ramani Durva-Sula
Open up Instagram right now, and start counting the number of narcissists in your feed today. How many? Three, ten, fifty? Is there anyone real in your feed? Narcissistic personalities have always exi...
23 Jan 201947min
342: Traditional vs. Alternative Medicine with Dr. Thomas Cowan
Modern medicine's best thinking pales in comparison to the wisdom of our bodies. The best science only has a very rudimentary understanding of the dynamic and complex organism we inhabit, and yet we'r...
16 Jan 201948min
341: Sugar is the Devil with Sarah Wilson
By the end of the 1700s, the average American consumed four teaspoons of sugar a day. One hundred years later, that number had risen to eighteen teaspoons. Today, we're consuming 22 teaspoons (93 gram...
9 Jan 201950min
