Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Ep. 620 Monty Waldin interviews Andrea Vincenzo of Azienda Capoano on this episode of Biodynamic & Organic. More about the Capoano Winery: A small company with long big history, Baroni Capoano is a winery specializing in the production of small batches of very high-quality wine, with a very varied selection. The Capoano family, which gives the company its name, has been on the forefront of the production of wine in the region since the 1700s, and the latest scion of the family, Massimiliano Capoano, has been pushing it in new and exciting directions. Andrea Vincenzo is the newest employee of the Baroni Capoano winery. With a master’s degree in Interpreting and Translation and a bachelor’s degree in Compared Languages, Literatures and Cultures, Andrea’s main responsibility within the company is handling public relationships with foreign clients; he has taken to this role with great aplomb. To find out more about the Capoano winery visit: Website: www.capoano.it/home/ Instagram: www.instagram.com/baronicapoanowine/?hl=it Facebook: it-it.facebook.com/baronicapoanowine/ To find out more about Monty visit: Website: www.chateaumonty.com Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

26 Jul 202114min

Ep. 619 Steve Raye interviews Deborah Parker Wong in this episode of Get US Market Ready With Italian Wine People. More about Deborah Parker Wong Deborah Parker Wong, DipWSET was appointed National Editor, USA for the Slow Food Slow Wine guide in 2020. As global wine editor for sister publications the SOMM Journal and The Tasting Panel magazines, she has been writing about the beverage alcohol industry for these and other outlets since 2004. Deborah teaches as an adjunct professor in the Wine Studies departments at Santa Rosa Junior College and Cabrillo College and owns a Wine & Spirit Education Trust school offering Level 2 and Level 3 certifications. In addition to writing and speaking about wine, she consults to producer groups and judges wine competitions. Her motto is: To learn, read. To know, write. To master, teach. A partial archive of her published work can be found at www.deborahparkerwong.com Social media contacts: Twitter - @parkerwong Instagram - #deborahparkerwong Facebook - www.facebook.com/deborah.parker.wong Linkedin - www.linkedin.com/in/deborahparkerwong/ For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

25 Jul 202134min

Episode 618 - Day 1 - Part 1 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio). Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water and Ice... very Game of Thrones...but way more nerdy and ofcourse starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

22 Jul 202122min

Ep. 617 Welcome to this special On The Road Edition in which Federica Boffa of Pio Cesare talks with Stevie Kim about the Winery in the area of Alba. This is Part 3 of Stevie's visit to Pio Cesare and her Part 2 of her discussion with Federica! More About Pio Cesare: Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality. Over the years, Cesare Pio built a thriving business. His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in the expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region. In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War, Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery. Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo. Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today. In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company. His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family. Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide. You can find out more about this winery by visiting:www.piocesare.it/en/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

21 Jul 202116min

Ep. 616 Rebecca Lawrence interviews Francesca Massone in this episode of Voices Francesca Massone talks about her decision to dedicate a wine label from her famous winery to the Royal Ballet in London; she is a winemaker, but she is also a philanthropist and supporter of the arts, this is the story of how she has been able to marry all these elements into a great project! About the winery: Winery Marchesi Incisa della Rocchetta: A boutique winery that prides itself for its long tradition of fine wine making and elegant hospitality in the beautiful Monferrato region of Piedmont. Still cultivating the same vineyards that the Marchesi Incisa family has owned for centuries, the current owners, Filiberto Massone Incisa della Rocchetta and Francesca Massone, with the well known winemaker Donato Lanati, produce the internationally acclaimed Sant’Emiliano Barbera d’Asti Superiore, the younger Valmorena Barbera d’Asti, a wonderful Grignolino and the Marchese Leopoldo Pinot Noir. On offer also the highly rated Dallalto Barolo, a Roero Arneis, a Moscato d’Asti and two blends: Colpo d’Ala (Barbera and Merlot) and Rollone (Barbera and Pinot Noir). The winery, housed in a stunning old building in the heart of Rocchetta Tanaro, hosts guests in very elegant rooms and offers wine tastings, cellar tours, cooking courses and dining with typical food from Piedmont. Find out more by visiting: Website: www.marchesiincisawines.it Instagram: @marchesiincisawines Facebook:@marchesiincisawines Twitter: @incisawines Tiktok:@marchesiincisawines Linkedin: Cantine dei Marchesi Incisa della Rocchetta Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

20 Jul 202124min

Ep. 615 Monty Waldin interviews Elisa Dilavanzo from Maeli Winery in the Colli Euganei, in the Veneto region. More about the Winery! Maeli is a boutique winery with vineyards in the heart of the Euganean Hills, an ancient volcanic territory one hour drive from Venice Maeli enhances both traditional and native vines of the Euganean Hills such as Yellow Muscat, Merlot, Cabernet Sauvignon, Carmenere, Corbina Nera, Marzemina Bianca Organic viticulture and sustainable practices carry out the peculiarities of each grape variety Maeli is the only winery in the world to produce five different versions of wine from of the Yellow Muscat grape The Yellow Muscat Road is a trip through 5 versions of this grape: from the sparkling sweet wine to the brut nature traditional method, from the ancestral semi-sparkling wine to the still and dry to the raisin wine. To find out more visit: Website: www.maeliwine.com Instagram: @maeliwine Facebook: @maeli Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

19 Jul 202115min

Ep. 614 Steve Raye interviews Melanie Ofenloch in this episode of Get US Market Ready With Italian Wine People. About Melanie: Melanie is an executive with 20+ years of experience in marketing and communications and technology. She is the CEO of Ofenloch Consulting, a marketing positioning firm focusing on helping companies tell their unique stories. Most recently, she was the Chief Marketing Officer of Allegro, where she was part of management team that grew the company 30 percent in 2013 and more than 23 percent in 2014 resulting in an acquisition by Vector Capital. She led all marketing functions including marketing strategy, go to market planning, lead generation, brand initiatives, product positioning, marketing measurement, campaigns, advertising, events and press and analyst relations. She was also the former Chief Marketing Officer at International Business Systems (IBS), a Symphony Technologies Company. During her tenure at IBS she built the marketing organization from the ground up while managing market segmentation, lead generation, marketing metrics and brand positioning activities. Prior to IBS, Ofenloch was Executive Vice President of Weber Shandwick, part of the Interpublic Group network, and she served as the Vice President of Marketing at i2 Technologies, a leading supply chain management software company. She graduated from Auburn University with a Bachelor of Arts in Communications. In her spare time, Ofenloch has a wine blog www.dallaswinechick.com and was recently named the 67th top wine blogger on the planet. For more information on Steve Raye you can check out Bevology inc here www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

18 Jul 202130min

Ep. 613 Stevie Kim interviews the personalities from the Foradori Winery along with Attilio Scienza - Pt. 4 of 5 #everybodyneedsabitofscienza is back! with another fantastic episode, part 4 of a 5 part pod - Stevie Kim and the Professore visit Azienda Agricola Foradori on the border between Trentino and Alto Adige. Here the family "show and tell" their winery, wines and food. Tune in for a real Italian Wine country experience! More about Foradori: At the helm today, the fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery. Philosopher-winemaker Emilio manages wine production, while political journalist Theo oversees the winery’s business and commerce from his home in Naples. Market gardener Myrtha takes care of Foradori’s farming and gradual expansion. Together the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta. Though Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery. If you want to know about this great winery visit them at: www.agricolaforadori.com/en/the-winery/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

15 Jul 202114min