Noma Kyoto 2024 Recap And The Future Of Noma
Japan Eats!26 Mar 2025

Noma Kyoto 2024 Recap And The Future Of Noma

Our guest is Thomas Frebel who is the creative director at Noma https://noma.dk/. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’ No.1 spot.

Since its opening in 2003, Noma’s chef/owner René Redzepi has been inspiring the world through his strong philosophy of cooking with Nordic traditions and his never-ending pursuit of creativity. Noma’s landscape has reached far beyond Nordic countries and Redzepi and his team have been actively exploring various food cultures in the world, including Japan.

Since Thomas joined Noma in 2009, he has been working closely with Chef Redzepi and served as the executive chef at Noma’s restaurant project in Tokyo called INUA. He joined us in Episode #338 and discussed his experience at INUA, Noma’s pop-up dinners in Kyoto in spring 2023 and many other topics.

In this episode, Thomas is back to talk about Noma’s latest pop-up dinner in Kyoto that ran for 10 weeks from September to December 2024. He will share with us the new discoveries and flavor development by the Noma team in Kyoto, this time in the fall, and also what is the future of Noma going to be after the pop-up up and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Denne episoden er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(393)

Palate Project: Making Japanese Sake More Accessible to Americans

Palate Project: Making Japanese Sake More Accessible to Americans

Our guest is Genki Ito, who founded the unique online sake shop Tippsy Sake in 2018. He joined us in Episode #254 in February 2022 and discussed its innovative concept. Tippsy Sake’s business has gr...

10 Jul 29min

Why Is Japanese Wine So Hot Right Now?

Why Is Japanese Wine So Hot Right Now?

Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s...

12 Jun 54min

Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture

Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture

Our guest is Silvia Mella who is the owner of Sorate in New York. Sorate is a unique Japanese green tea company, which sells premium Japanese tea through online and operates beautiful tea houses in M...

6 Apr 26min

Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara

Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara

Our guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Hei...

20 Feb 49min

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibarak...

15 Jan 40min

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (ht...

19 Des 202557min

Konbini Culture: Unwrapping Japan’s Unique Convenience Stores

Konbini Culture: Unwrapping Japan’s Unique Convenience Stores

Our guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent ove...

4 Des 202556min

Discover America’s Largest Japanese Whisky Collection at Teruko

Discover America’s Largest Japanese Whisky Collection at Teruko

Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-in...

27 Nov 202553min

Populært innen Fakta

fastlegen
dine-penger-pengeradet
relasjonspodden-med-dora-thorhallsdottir-kjersti-idem
foreldreradet
treningspodden
mikkels-paskenotter
rss-strid-de-norske-borgerkrigene
hverdagspsyken
rss-kunsten-a-leve
sinnsyn
rss-sarbar-med-lotte-erik
gravid-uke-for-uke
fryktlos
dopet
rss-bisarr-historie
tomprat-med-gunnar-tjomlid
jakt-og-fiskepodden
rss-impressions-2
rss-renters-rente
sovnlos