Introducing: Season 2 of The Science of Coffee

Introducing: Season 2 of The Science of Coffee

We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year traveling to Central America, Greece, Norway, Switzerland and interviewing dozens of the world’s leading coffee scientists. This insights will help you appreciate coffee more deeply and make even better coffee at home. We'll explore organic coffee growing, delve into the science of roasting, uncover optimal storage and grinding techniques, enhance your tasting skills through sensory science, and share James' journey towards thinking more like a scientist. Press the Subscribe button so you don't miss future episodes! https://bit.ly/3TdDnHO Follow James on Instagram: https://bit.ly/2Mlkk0O The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories: https://bit.ly/3ajoT5e The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Mahlkönig Marco Beverage Systems Sustainable Harvest ROEST Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Episoder(76)

4) A Dark Bitter Powder

4) A Dark Bitter Powder

How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste. By adding milk and sugar to your instant, you helped bring new gr...

13 Apr 202136min

3) Coffee Catches Fire

3) Coffee Catches Fire

A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them. But why does Brazil grow so much? And who is drinking these lakes of caffein...

30 Mar 202140min

2) Slavery, Suffering and Affordable Luxury

2) Slavery, Suffering and Affordable Luxury

Why do we get upset when we’re charged $36 for an ordinary cappuccino? The answer flies us to the Caribbean where white Europeans make black Africans suffer. In this second episode of A History of ...

16 Mar 202142min

1) A Five Gun Salute to the Origins of Coffee

1) A Five Gun Salute to the Origins of Coffee

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee? In this first epi...

2 Mar 202139min

Introducing: A History of Coffee

Introducing: A History of Coffee

A History of Coffee is the story of how a tiny psychoactive seed changed the world and shapes our lives today. Across six episodes, documentary maker James Harper and professional historian Jonathan...

18 Feb 20214min

A Girl on a Coffee Farm

A Girl on a Coffee Farm

Sofía is a teenager living on a coffee farm and was going to school five days a week. But a year later, she’s studying only on Saturdays. This might sound trivial, but I’m going to take you on a jou...

24 Mai 202040min

Be careful what you dream (it may come true)

Be careful what you dream (it may come true)

You’ve just achieved a life goal. Now what? Dream bigger? Quit while you’re ahead? When Federico Bolaños fulfills his dream of helping a young Salvadoran win one of the hardest championships in coffe...

26 Mar 202023min

Why El Salvador isn’t bringing back coffee

Why El Salvador isn’t bringing back coffee

El Salvador used to grow a quarter of the world’s coffees. Today, it’s barely more than a rounding error. As coffee production fell, illegal migration to America grew. But there are many Salvadorans ...

28 Jan 202016min

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