Ep 122 We're Going To Riceland...(Thank You Paul Simon)
agri-Culture29 Jun 2021

Ep 122 We're Going To Riceland...(Thank You Paul Simon)

Send us Fan Mail Why am I here? What day is it? What planet are we on, anyway? Those questions and more… Today’s podcast comes to you from a hotel room in Ashtabula, Ohio. After a crazy month (or two or…) of travel, we’re asking those existential questions of the hotel room ceiling. It’s hard to keep track of all of those things when the world is spinning faster and faster, it seems, and most especially when a road seems more like a fast way to get somewhere and ...

Episoder(250)

Ep 131 Two Donkeys for Sister Elara

Ep 131 Two Donkeys for Sister Elara

Send us Fan Mail If you put power in a small package, sometimes you can get incredibly efficient output. We’re bringing you a conversation today that’s all about that idea, straight from Mt. Hope, Oh...

31 Aug 202123min

Ep 130 Harvest and Mill:  Walking in Tall Cotton

Ep 130 Harvest and Mill: Walking in Tall Cotton

Send us Fan Mail It’s hot. How hot? Damn hot. And we’re on the road again, so staying cool and calm can be a challenge sometimes. But our favorite weapon in the war on bakewear is - cotton (Ha –...

24 Aug 202120min

Ep 129 RIP Flipper: Green Eggs and More

Ep 129 RIP Flipper: Green Eggs and More

Send us Fan Mail To the best chicken ever! RIP Flipper Links: https://www.mypetchicken.com/ https://www.backyardchickens.com/ https://cartershay.com/ https://www.bhwt.org.uk/hen-health/health-probl...

17 Aug 202118min

Ep 128 James & Debby Farr: ...Farr, Farr Away

Ep 128 James & Debby Farr: ...Farr, Farr Away

Send us Fan Mail A truly interesting couple on the Mas Vacas Tour 2021, Part 2 (or is it 3 now?) was James and Debbie Farr of Farr Cross Ranch. They sat down with us (okay, so the people stood, but s...

12 Aug 202142min

Ep 127 Melissa Guerra:  Food, Glorious Food!

Ep 127 Melissa Guerra: Food, Glorious Food!

Send us Fan Mail Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can...

4 Aug 202151min

Ep 126  Doug Scheetz, Pioneer Equipment and the Mechanical Spiders from Mars

Ep 126 Doug Scheetz, Pioneer Equipment and the Mechanical Spiders from Mars

Send us Fan Mail Huge spiral springs, metal arms, long tendril-like wires, and bright yellow cogs with fingers were only a few of the things in the Pioneer Equipment booth at Horse Progress Days. It ...

27 Jul 202118min

Ep 125 The Sourdough Complexity

Ep 125 The Sourdough Complexity

Send us Fan Mail There are some who think that the decline of modern culture (not a statement, people – just a theory argued by some) is due to the fact that sitting down at the table for dinner isn’t...

20 Jul 202126min

Ep 124 Daniel Wengerd, HPD 2021 Speaking Words of Wisdom:  Let it Be

Ep 124 Daniel Wengerd, HPD 2021 Speaking Words of Wisdom: Let it Be

Send us Fan Mail Are we happy with more? Not always (unless it’s more dirt, in which case there’s a direct translation for some of us dirt hoarders). Today we bring you an interview from one of our n...

14 Jul 202143min

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