Ep 164 Hey, Joe…Where You Goin’ With That Freebee In Your Hand?
agri-Culture28 Apr 2022

Ep 164 Hey, Joe…Where You Goin’ With That Freebee In Your Hand?

We’re back on the road, and we’re celebrating this Spring burst of energy with a giveaway from Premier 1 Supplies. Joe Putnam will give us a quick check in on the shipping news, and we tell you how to put your hat in the ring for the freebee. And next time…not just the old run of the mill. Literally. Links: https://www.premier1supplies.com/ https://www.ctlr.org/ https://www.abga.org/ https://www.milkingdevons.org/index.html https://www.sheepusa.org/ https://www.heritageyak....

Episoder(246)

Ep 054 Dugan Tillman-Brown, Firefly Farm: My, those Randall Cattle sure are shiney.

Ep 054 Dugan Tillman-Brown, Firefly Farm: My, those Randall Cattle sure are shiney.

Dugan Tillman-Brown and Firefly Farm in North Stonington, Connecticut. Our second Holstein Dilemma film interview ever, and the moment Elara fell in love. There were so many things we talked about ...

16 Mar 202033min

Ep 053 Superman, Luke Skywalker, King Leonidas, Captain America, Charles Calisher, PhD.

Ep 053 Superman, Luke Skywalker, King Leonidas, Captain America, Charles Calisher, PhD.

We can’t seem to escape news of the latest disease outbreak, no matter which decade we’re inhabiting. MERS, SARS, Covid-19, Spanish Flu, Zika, plague, typhoid, or leprosy for humans. In poultry parl...

9 Mar 202043min

Ep 052:  We’ve been everywhere, man – or maybe it just feels like it.

Ep 052: We’ve been everywhere, man – or maybe it just feels like it.

Estimate to date , 2016-2020. Over… 50-75,000 ground miles 40 air trips 12 festivals, conferences and events 125 interviews CA, NY, NC, VA, OR, CO, FL, CT, RI, WA, MT, WY, UT, ID, NH, NM, AZ, OK, AR,...

2 Mar 202041min

Ep 051 My Name is Cherie Montoya.  You Came to My Restaurant.  Prepare to Eat.

Ep 051 My Name is Cherie Montoya. You Came to My Restaurant. Prepare to Eat.

We continue the second half of our food adventure in Albuquerque, New Mexico, with Cherie Montoya, owner of the Farm & Table restaurant. Her life and career path supporting the importance of local, h...

24 Feb 202026min

Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

Whether or not you’ve heard, Albuquerque, New Mexico is one of the foodie centers in the U.S., and we can attest to that fact after our visit. You may think the balloon festival is the big draw, but ...

17 Feb 202026min

Ep 049 Camas Davis:  Pieces of Ate (And No Mr. Roboto, Either).

Ep 049 Camas Davis: Pieces of Ate (And No Mr. Roboto, Either).

We often talk about animals, and we talk about food, but very rarely do we actually discuss the middle part – how one turns into the other. Before you run screaming in a panic, don’t worry, we’re not...

10 Feb 202051min

Ep 048 Windmist Farm:  There Can Be Only One (Scottish Cattle Breed).  No, Wait – There’s Two!  Three!

Ep 048 Windmist Farm: There Can Be Only One (Scottish Cattle Breed). No, Wait – There’s Two! Three!

All of us can get focused on our preconceptions as representative of the whole, and since Scotland has some serious personality and history behind it, that country has generated its fair share of ster...

3 Feb 202038min

Ep 047 Lee Spann:  Attention Spann, That Is.  And He Has It.

Ep 047 Lee Spann: Attention Spann, That Is. And He Has It.

“Squirrel!” If you’ve seen Disney’s animated film, “Up,” then you realize the world of meaning behind what seems like a simple noun. It’s that tendency to get distracted by something that looks or s...

28 Jan 202049min

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