460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer
Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—...
21 Feb 59min
459: Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt
Generally speaking, there’s some correlation between brewery scale and lager quality—and while there are plenty of exceptions to that rule, there’s no denying that honing lagers into the best versions...
13 Feb 1h 9min
458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer
Through his decades of work in the brewing industry, many spent in R&D and quality at Sierra Nevada, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. W...
6 Feb 1h 18min
457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins
Fritz Family founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Co...
30 Jan 1h 8min
456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results
For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to do...
23 Jan 1h 15min
455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026
Doug Veliky, now of beverage consulting firm BrightBev, author of the BeerCrunchers newsletter and blog, and the personality behind the Beer Aficionado social media account, has a knack for explaining...
16 Jan 1h 21min
454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer
De Dochter van de Korenaar is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging bee...
9 Jan 1h 7min
453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges
Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserv...
2 Jan 1h 39min
